BA’s Best Buttermilk Pancakes

After making some biscuits I was leftover with some extra buttermilk. (Sidenote: Why don’t they sell buttermilk in smaller quantities the same way they do with heavy cream? Umm…hello dairy farmers of America—what’s the deal?!) One of the dishes on my cooking bucket list is pancakes from scratch, so I at least knew what to […]

Chewy Chocolate Chunk Cookies

So I’ve taken my previously “perfect” chocolate chip cookie recipe and made it more user friendly to those without kitchen scales. I’ve also added more chocolate because everyone could use a bit more cocoa goodness in their lives. My thing with cookies, especially those of the chocolate chip/chunk variety, is that it all comes down […]

Macaroni and Cheese with Parmesan Breadcrumbs

This recipe was originally posted over on Blavity. Go check them out for more great videos. So I might have a slight confession to make…most of the times I’ve made macaroni and cheese in the past I was improvising. I would just fly by the seat of my pants, making it up as I went […]

Banana-Nutella Overnight Oats

I think I already told you about how overnight oats have changed my weekday breakfast game forever. If the apple cinnamon recipe I posted previously didn’t quite do it for you, then this version with bananas and everyone’s favorite chocolate-hazelnut spread is sure to grab your attention. The Nutella and the bananas really do make […]

Pork Chops with Red Wine and Grape Sauce

I’m back at it again with another video in collaboration with Blavity. Be sure to watch the recipe, tell me what you think, and share it with a friend. Sharing is caring! I like cooking with wine almost as much as I enjoy drinking it. It’s a great way to make use of the near-empty […]

Triple-Berry Cobbler

Hi friends! I’m excited to announce that I’ve partnered with the great folks over at Blavity to produce some great cooking videos, and the first one is ready to be released! *Pops an imaginary champagne cork.* For my first collaboration with Blavity I created a triple-berry cobbler recipe with a special ingredient. Let me know […]

Bacon and Cheddar Crescent Quiche

Disclosure: This recipe was originally created for Pillsbury. REMINDER: Mother’s Day is just a week away! Whether you plan on showing your appreciation for your mom through cooking an elaborate meal, showering her with gifts, or just a phone call, don’t forget to remind her (and any other important women in your life) just how […]

Key West Grouper Fritters

Disclosure: This post was sponsored and is part of a Florida Keys and Key West campaign. The content has been supplied by the campaign and lightly edited by me. A favorite destination for many, Key West is known for its palm lined streets and fish fresh enough to draw any committed culinary traveler. With a distinct mixture […]

Double Chocolate Fudge Brownies

In honor of April 20th, I decided to share a *special* brownie recipe with you. For the longest time, the only brownie recipe I really liked was the one that came from a box. All the other recipes I’ve tried have been far too fudgey and gooey for my tastes. I’m a fan of the […]

Cheesy Spinach Pasta

Disclosure: This recipe was originally created for Pillsbury. Here’s another one of the recipes that I made for Pillsbury and it was F^#@-ING DELICIOUS! It was inspired by the beloved appetizer of cheesy spinach dip. It’s loaded with spinach to try to make up for all of the cream and cheese and carbs that are also in […]

Yellow Fruit Smoothie

Spring has sprung and bikini weather is just around the corner. At the start of the new year I hatched a plan to try to drop some ell-bee’s (pounds) before the warm weather hit so I could walk around feeling more confident in the required minimal clothing of the season. Unfortunately, my plan didn’t quite […]

Turkey-Stuffed Zucchini Boats

Spring is here and Easter is quickly approaching. Have you planned your Easter spread yet? If not, let me throw another idea into the ring—turkey-stuffed zucchini boats with Pecorino Romano cheese and oregano. Nothing goes to waste with this recipe as you chop up the zucchini innards and mix it in the filling. (Kind of […]
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