Tomato Feta Pasta Salad

Pasta salad is another one of those summer recipe staples. It always seems to make numerous appearances throughout the season in a variety of forms. Here’s a pasta salad recipe with sun-dried tomatoes, feta cheese, pesto, and capers—aka I had a bunch of jars of stuff in my fridge that I wanted to use. I particularly […]

Summer Berry Tart

It’s almost the 4th of July. Time to show your love for America through a dessert. Here is the perfect red, white, and blue dessert to help cool you off on a hot summer’s day. A tart shell is filled with whipped cream and topped with a mix of fresh summer berries. I used blueberries and raspberries […]

Greek Yogurt Coleslaw

Coleslaw (or “cole slaw”) is one of the quintessential summer side dishes—no barbecue is truly complete without it. Though you can opt to pick up a container of the product from your grocery store, it’s easy enough to make at home (and it will probably taste better). Starting with a bag of coleslaw mix saves […]

Simple Barbecue Dry Rub

Summer—a.k.a. barbecue season—is here. I would call any person that claims they don’t like barbecue a flat out liar to their face—I’m that adamant about how delicious the cuisine is. In my opinion, great barbecue starts with a good dry rub. I’ve shared a dry rub recipe before that I love to pieces, but below […]

Bacon and Blue Cheese Potato Salad

Disclosure: This is a sponsored post for the Castello Summer of Blue #BluesdayTuesday campaign. Memorial Day weekend has come and gone, which means summer is here! For me, summer equals barbecues and cookouts with friends and family. Any good barbecue spread deserves a delicious potato salad recipe. Potato salad can be a very divisive dish—in […]

Banana Chocolate Flaxseed Oatmeal

I’ve shared a banana-cocoa oatmeal recipe with you fine folks before, but here’s a version packed with a little extra nutrition. The flaxseeds that get thrown in with the oats give this quick, easy breakfast recipe an extra health boost. Also, this version doesn’t have any added sugar outside of that provided by the banana slices […]

Homemade Vanilla Extract

One day I was handed a bundle of dried out vanilla beans. (I’m interning at Food Network, so these sorts of things happen.) I was slightly confused at first as I thought, “What do I do with dried out vanilla beans?” My colleague that handed them to me—as if she read my thoughts—then said that […]

Grilled Eggplant Salad

Disclosure: This is a sponsored post for Colavita‘s Italian Dinner Table – Italian Summer Grilling campaign. Here is a coupon for $1 off at grocery stores or 15% off your purchase from their online store. As the weather is warming up so should your grill! We’re all familiar with grilling meats (unless you’re a vegetarian), but you can also use […]

Chocolate Cake with Chocolate Frosting

I was reading somewhere the other day about how you should always have a cake in your home. The article mentioned that it was a good way to be hospitable when having guests visit by being able to offer them a slice of cake. I don’t follow this rule for fear of having cake take […]

Vegan Celery Root Mashed Potatoes

If you’re a regular reader of The Hungry Hutch, then I’m sure you have a lot of questions based on the title alone of this post. The first one I’ll address is “What is a celery root?” As you’ve probably deduced, it’s the root of a celery plant. It’s relatively neutral in taste with only […]

Sweet Potato Chili

Some of us are recovering from Easter feasts, others are still in the midst of Passover, and the rest of the population is simply wondering what to cook for dinner tonight. No matter what your state of hunger, I think I’ve got a recipe that you can use (or at least save for next week). […]

Easy Chocolate Truffles

On Valentine’s Day I had the opportunity for my first live television segment! To be honest, I was pretty skeptical all the way up until it actually happened. I’d been in talks with producers a couple of times before and none of those conversations panned out. So this time I kept my expectations low so […]
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