Dill Chicken Pasta Salad

I don’t know about the temperature wherever it is that you live, but it’s been hot as Hades in New York City. In the warm summer months I am reminded of the macaroni pasta salads my mom would make for us growing up—mayo, mustard, relish, and hard-boiled eggs were added to the boiled noodles to […]

Herbed Yogurt Dip with Crudite

Disclosure: This post is part of OXO’s SNAP Into Summer campaign to promote their 8 Piece SNAP Glass Round Container Set. All views and opinions are my own. To say that last week was rough would only scratch the surface. For most of the week I actively avoided watching or reading the news in an […]

Raspberry Nectarine Crisp

Side Note: It’s time for the Saveur Food Blog Awards again and I’d be forever grateful if you would consider nominating me for one or more of them. There are a ton of categories to choose from and you should definitely pick the ones that you see most fit, but some that come to mind […]

BA’s Best Buttermilk Pancakes

After making some biscuits I was leftover with some extra buttermilk. (Sidenote: Why don’t they sell buttermilk in smaller quantities the same way they do with heavy cream? Umm…hello dairy farmers of America—what’s the deal?!) One of the dishes on my cooking bucket list is pancakes from scratch, so I at least knew what to […]

Chewy Chocolate Chunk Cookies

So I’ve taken my previously “perfect” chocolate chip cookie recipe and made it more user friendly to those without kitchen scales. I’ve also added more chocolate because everyone could use a bit more cocoa goodness in their lives. My thing with cookies, especially those of the chocolate chip/chunk variety, is that it all comes down […]

Macaroni and Cheese with Parmesan Breadcrumbs

This recipe was originally posted over on Blavity. Go check them out for more great videos. So I might have a slight confession to make…most of the times I’ve made macaroni and cheese in the past I was improvising. I would just fly by the seat of my pants, making it up as I went […]

Banana-Nutella Overnight Oats

I think I already told you about how overnight oats have changed my weekday breakfast game forever. If the apple cinnamon recipe I posted previously didn’t quite do it for you, then this version with bananas and everyone’s favorite chocolate-hazelnut spread is sure to grab your attention. The Nutella and the bananas really do make […]

Pork Chops with Red Wine and Grape Sauce

I’m back at it again with another video in collaboration with Blavity. Be sure to watch the recipe, tell me what you think, and share it with a friend. Sharing is caring! I like cooking with wine almost as much as I enjoy drinking it. It’s a great way to make use of the near-empty […]

Triple-Berry Cobbler

Hi friends! I’m excited to announce that I’ve partnered with the great folks over at Blavity to produce some great cooking videos, and the first one is ready to be released! *Pops an imaginary champagne cork.* For my first collaboration with Blavity I created a triple-berry cobbler recipe with a special ingredient. Let me know […]

Bacon and Cheddar Crescent Quiche

Disclosure: This recipe was originally created for Pillsbury. REMINDER: Mother’s Day is just a week away! Whether you plan on showing your appreciation for your mom through cooking an elaborate meal, showering her with gifts, or just a phone call, don’t forget to remind her (and any other important women in your life) just how […]

Key West Grouper Fritters

Disclosure: This post was sponsored and is part of a Florida Keys and Key West campaign. The content has been supplied by the campaign and lightly edited by me. A favorite destination for many, Key West is known for its palm lined streets and fish fresh enough to draw any committed culinary traveler. With a distinct mixture […]

Double Chocolate Fudge Brownies

In honor of April 20th, I decided to share a *special* brownie recipe with you. For the longest time, the only brownie recipe I really liked was the one that came from a box. All the other recipes I’ve tried have been far too fudgey and gooey for my tastes. I’m a fan of the […]
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