Herb marinated turkey breast. I almost forgot to take a picture of it...
Coast the meat in the ingredients and let it sit for a couple of hours (more or less depending on how much time you have). Then cook until done. My turkey breast was about two pounds. I cooked it for about 45 minutes in a 350 degree oven, but it still wasn't done. So I finished it off at 400 degrees for another 15 minutes. The best way to check if the meat is done is with a meat thermometer. If you don't have one, then you can always just cut it open and see (although this is less ideal of course).