Saturday, March 13, 2010
Baked Potato Wedges
Sometimes I just want a simple side dish to go along with whatever it is I'm having as my main entree. Enter baked potato wedges. They're almost like french fries, but not. The best part is that they're easy as pie...or potatoes...to make!
Cut the potatoes into wedges. Drizzle with olive oil and toss them in it to coat the wedges of goodness. Season with seasoned salt, pepper, and paprika. Then arrange them on a baking sheet and put them into a 400 degree oven. After 15 minutes, turn the oven up to 450 and finish cooking for another 15 minutes.
I hope your ketchup is ready...