Tuesday, March 23, 2010
So I know that I've been slacking for a little while in my posts, but I haven't been slacking in my cooking!
I served these potatoes with the chicken from the previous post. It takes a little while to prep the dish with all the peeling and slicing and layering and such, but I think it's worth it in the end.
- potatoes (cut into about 1/4 inch slices)
- parmesan cheese
- mozzarella cheese
Start with a buttered baking dish. In the pan, you want to layer potatoes, cheese, sprinkles of each of the seasonings and a little bit of butter here and there. Once it is filled, top with a final layer of cheese for a nice golden top and fill with milk about 3/4 of the way up the pan. (This is all very precise of course.) Bake in a 375 degree oven for 45 minutes and voila!