- 2 lbs of russian fingerling potatoes (but any potato on hand will do)
- ~2-3 tbsp of apple cider vinegar
- a few swirls around the bowl of yellow mustard
- 2 heaping spoonfuls of mayonnaise
- ~2 tbsp of sweet relish
- ~1 tsp of celery seeds
- salt and pepper to taste
I prefer to make potato salad before the meal so that it can chill in the refrigerator. No one wants warm potato salad, do they?
Be sure to stay tuned for the next act...