Tuesday, August 31, 2010

Sweet & Soy Grilled Pork Ribs

Here's another one of my favorite dishes that I've made so far. Luckily for you I'm nice and willing to share the recipe.


  • 1/4 cup soy sauce
  • 1/8 cup yellow mustard
  • 1/2 cup brown sugar
  • 1 tsp ground ginger (or fresh if you have it)
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
I prepared the marinade in the morning before going to work and used it with 4 country pork ribs to sit in the refrigerator until I got home. (You could also try it with other pork products or I'm sure it'll also work well with chicken.) If you forget to plan that far in advance, then I would at least let it marinate for an hour or so. Then grill each side for about 8-10 minutes and rotate halfway through to get the cross-hair grill marks.  Also, since these were thick pieces of meat, I finished them off in the oven for a couple of minutes at 375 degrees just to make sure that they were fully cooked. (Undercooked pork is a no-no.) While the meat is grilling, take the leftover marinade and boil it in a saucepan so that you can use the extra sauce for drizzling on the meat.


My mouth is watering just thinking about how good it was (and the pictures aren't too good for easing my hunger either). Enjoy!


  1. Not gonna lie, those look AWESOME (and I'm a vegetarian, hahahaha). Well done sir :) Please let me know when you open your restaurant so I can come on opening night!!!

  2. super duper making this with the new boo tonight.

    Thanks Hutch!


  3. Great marinade! I made two batches for a rack of ribs. The marinade has a nice kick.

    Thanks Hutch!