The polenta has returned! This time it’s in breakfast form accompanying an egg cooked sunny-side up and turkey bacon. I love that polenta is versatile enough to go with any meal of the day. I took the polenta cakes mentioned in the previous post and sauteed them in a butter to warm them through and brown the outside a little bit. And yes – this is turkey bacon here. My roommate tends to buy it over the pork variety so I’ll have some occasionally. I think just about everyone would admit that calling it “bacon” is very misleading when compared to the original, but if you can judge it on its own merits then you would discover that it’s A-OK.
Side-note: I recently learned about adjusting the color levels of a picture from a post I found on foodgawker and I’m kicking myself for just now finding out about it. I have a new camera AND now I know how to enhance the pictures further – watch out blogosphere!
Polenta always has a place in my heart (and mouth…and stomach). This looks like one awesome breakfast!