This is pretty much a repeat of an earlier post from over a year and a half ago. However, seeing as these pictures are a bazillion times better than the first ones I thought you wouldn’t mind me recycling a recipe. To be honest, I was actually slightly appalled when I just looked at the image I used in the first go around of this recipe. It was my ninth post ever to the blog! I never really noticed until now, but this is evidence of how much The Hungry Hutch has grown over the years.
Ingredients:
- potatoes
- oil suitable for frying (i.e. vegetable, canola, peanut, etc.)
- salt
- pepper
- canned kidney beans
- garlic powder
- chili powder
- paprika
- shredded cheese
The recipe is simple and straight forward. Hash Browns (which I just realized is actually two words – I’m discovering a lot as I type this post!): peel and grate the potatoes; squeeze in a clean kitchen towel or paper towel to remove excess liquid; season with salt and pepper and fry until golden brown in skillet with a few swirls around the pan of oil. Kidney Beans: add your canned beans to a pot and season with salt, pepper, chili powder, paprika and garlic powder. Spoon the beans on the potatoes and top with some shredded cheddar cheese.
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