…and here’s another one!
Plus it comes with some fried potatoes, the best condiment ever (ranch!), and a seasonal Blue Moon. The burger is cooked simply in a skillet sprinkled with pepper, seasoned salt, and garlic salt. And the potatoes were left overs from the dinner party (see two posts below) that I cut a little smaller and then fried in some canola oil.
Same here, I love burgers that are tastefully done. A side of potato wedges would be well.