Disclosure: This recipe was created and originally posted on Pillsbury’s website.
In the age-old debate of the champion between sweet potato and pumpkin pie, I have always voted for sweet potato pie. (You should too, btw.) I shunned all the naysayers who thought pumpkin pie was the way to go for so long, that I almost believed them! That was until I actually made this recipe for myself. What I’ve discovered is that a lot of pumpkin pie recipes in the world actually mask the pumpkin flavor with a bunch of spices, milk/cream, and other ingredients. It took baking a version similar to how I make my sweet potato pies to make me see the light on how great the pumpkin pie can be. (Though I’m still #TeamSweetPotato.)
The great thing about this iteration of a classic recipe is that it’s in slab pie form. SLAB PIE! That means it’s great for a crowd—a whole baking sheet of pie goodness for your next gathering or party. (The Super Bowl is around the corner, in case you forgot.) This version also has an oat streusel topping to finish it off. Visit Pillsbury’s website for this Pumpkin Streusel Slab Pie recipe.
Where do you stand in the pumpkin versus sweet potato pie debate?
Disclosure: This recipe was created and originally posted on Pillsbury’s website.
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