These pancakes are so delicious, but yet still so simple because I used a store-bought mix as my base. So as much as I would like to take all of the credit for them, I have to give some of the kudos to Aunt Jemima Buttermilk Complete Pancake Mix. Here’s my semi-homemade take on a breakfast favorite.
Ingredients (makes about 4 pancakes):
- 1 cup Aunt Jemima Buttermilk Complete Pancake Mix
- 1/2 cup of all natural apple sauce (no sugar added!)
- 1/3 cup of water
- 1 tbsp of cinnamon
- cooking spray
- pancake syrup
All you need to do is mix the ingredients together in a bowl and pour the batter on a heated skillet/griddle (sprayed with cooking spray if it isn’t nonstick). An easy way to know when to flip your flapjacks is that the edges will begin to bubble – this way you won’t need to mess around with your pancakes until it’s time. Bubbling batter = flipping time! Remove from the pan and serve with your favorite syrup.
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