Spaghetti with Hot Italian Sausage and Roasted Red Peppers

Yet another pasta dish! I told you how versatile pasta can be.

Ingredients:

• 1 lb of hot italian sausage
• 28 oz can of chunky tomato sauce
• 1 small yellow onion (diced)
• 4 garlic cloves (minced)
• 1/2 jar of roasted red peppers (about 4 or 5 pieces, chopped)
• 2 tbsp of italian seasoning blend
• 1 tsp of sugar
• 1/2 bag of frozen peas
• 1 box of whole wheat spaghetti
• salt and pepper
• olive oil

Here are the short and sweet instructions. Brown the meat in some olive oil. Add the onions and garlic and let them cook for a little bit. Add the red peppers and the tomato sauce. Add the seasonings and sugar (I like a little sweetness in my tomato sauce sometimes), and sprinkle with salt and pepper. Add the freshly cooked pasta and peas to the sauce and serve once the peas are warmed through. Enjoy!