So I know that I’ve been slacking for a little while in my posts, but I haven’t been slacking in my cooking!
I served these potatoes with the chicken from the previous post. It takes a little while to prep the dish with all the peeling and slicing and layering and such, but I think it’s worth it in the end.
Ingredients:
– potatoes (cut into about 1/4 inch slices)
– butter
– salt
– pepper
– milk
– nutmeg
– parmesan cheese
– mozzarella cheese
Start with a buttered baking dish. In the pan, you want to layer potatoes, cheese, sprinkles of each of the seasonings and a little bit of butter here and there. Once it is filled, top with a final layer of cheese for a nice golden top and fill with milk about 3/4 of the way up the pan. (This is all very precise of course.) Bake in a 375 degree oven for 45 minutes and voila!
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wow Hutcherson i didn’t know you can cook so well, looks good! how u’ve been, heard that u’re in nyc