Today we have a guest chef that goes by the name of Zoe Julian. She has been inspired to share with us some of her culinary travels throughout the land known as her kitchen. Along the journey, she first ventured into the land of chocolate chip pumpkin pancakes (try saying that five times fast), an egg crepe stuffed with spinach and cheese, and fresh strawberries.
She then took a detour to the isle of BBQ burgers with goat (haha… inside joke) cheese and a salad of mixed greens, dried cranberries, toasted almonds, and what else? That’s right – goat cheese. The dairy product pulled a double shift in this meal. I hope it doesn’t think that it’s getting paid any overtime in this economy.
(Looks like somebody got a little hungry…)
If you would like to be featured as a guest chef, then simply cook something and send me a picture! (Accompanying recipes also accepted, but not required.) And now back to our regularly scheduled program…
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