Chorizo and Potato “Tacos”

Ingredients:

• 1/2 lb of chorizo
• some of the leftover fried potatoes from my brinner post
• 1 can of black beans
• 1 can of corn
• 1/2 teaspoon of red pepper flakes
• 1 good squirt of ketchup (or you could use tomato paste if you have some)
• salt (to taste)

This was really quick and easy (especially since I had the potatoes already cooked). Just cook the chorizo first and then toss everything else into the pan and let it simmer for a few minutes. Serve with your standard taco fixings and chow down.