Ingredients:
- 2 boneless skinless chicken breasts
- cumin
- paprika
- chili powder
- vegetable oil
- 2 cups of uncooked rice
- 1 can of chicken broth
- 1 can of red beans
Cook the rice in a pot with the chicken broth. Season the chicken with the cumin, paprika, and chili powder and saute in a pan with vegetable oil. Once the chicken is done, remove from the pan and dice it up. Add the rice, beans and chicken back to the pan and add more of the seasonings that you put on the chicken. Stir it together and let everything warm through.
Enjoy!
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