Lamb Chops with Spinach and Chick Peas

Ingredients:

• lamb chops
• olive oil
• salt
• pepper
• garlic powder
• thyme
• rosemary
• 1 package of frozen spinach
• 1 can of chick peas (drained)
• lemon juice
• 1 tablespoon of butter

For the lamb, all you need to do is season with salt, pepper, garlic powder, thyme and rosemary, and cook it in a pan with olive oil.

For the spinach and chick peas, add the frozen spinach, chick peas, salt and pepper to a pot of water and bring to a boil. Drain the food and then saute it in the pan that you cooked the lamb in with the butter and about a tablespoon or so of lemon juice.

Simple and delicious!