This one-pan dinner is hearty, comforting, and comes together in about an hour. Hot Italian sausage adds tons of flavor to sautéed green cabbage and convenient canned white beans. It gets topped with a Parmesan-breadcrumb mixture before getting baked until bubbling and golden.
Click here for this Cabbage, Sausage, and White Bean Casserole Recipe on The Washington Post.
(In case you missed my update about changes to The Hungry Hutch blog, read this post.)
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