This collard greens soup recipe is full of smoke, spice, and soul. The cornmeal dumpling are a funny, hearty addition to the soup. They are not as soft and tender as other dumplings you might be familiar with, but I love the heft they add to the soup.
(In case you missed my update about changes to The Hungry Hutch blog, read this post.)
Great recipe, I enjoy your content here
I had this bookmarked for a year before I finally made it, and I’m so glad I did! I’ve never made dumplings before, but these came out so pillowy and flavorful, I thought I was going to cry. I didn’t have sausage so I used beans seasoned with a ton of cajun seasoning. This was my favorite meal of the first half of 2022.
I absolutely can’t wait to make this andouille sausage recipe again and I’m currently eating the last of it. That’s how you know it’s good (or that I’m greedy).
<3