I finally made my first cooking video, and well, it was a pretty important one (watch and find out what it’s for). Check out the recipe for my spicy, roasted cauliflower that I made to bring to a Thanksgiving potluck and let me know what you think! I’d love to hear any constructive feedback regarding the video.
Ingredients:
- 1 head of cauliflower, cut into florets
- vegetable oil, for drizzling
- salt
- black pepper
- cayenne pepper
- juice and zest of 1 lemon
Procedure:
- Preheat your oven to 450˚F.
- In a bowl (or on whatever you’ll cook the cauliflower), drizzle the florets with oil. Season with salt, black pepper, and cayenne pepper. Toss to coat evenly. Put in the oven and roast, turning halfway through, until tender and lightly charred, 20 to 25 minutes.
- To serve, remove from pan, zest (a washed) lemon over top, and sprinkle with lemon juice.
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