Comments on: Black-Eyed Peas Recipe

By: Southern Black Eyed Peas Recipe

Southern Black Eyed Peas Recipe — Fri, 15 Aug 2025 17:03:06 +0000

[…] those delicious recipes over at Southern Black Eyed Peas Recipe – Immaculate Bites or see how Black-Eyed Peas Recipe | The Hungry Hutch does it with bacon (big fan here). If you’re collecting ideas, Southern Black-Eyed Peas Recipe […]

By: The Hungry Hutch

The Hungry Hutch — Tue, 12 Mar 2024 04:14:40 +0000

In reply to Kris. I'm not actually sure. I've never used frozen black-eyed peas before.

By: Margaret

Margaret — Sun, 31 Dec 2023 12:02:01 +0000

I soaked the beans in stock. I think it gives more flavor. Thanks for the recipe. Happy New Year.
Margaret

By: Kris

Kris — Sun, 31 Dec 2023 04:35:00 +0000

In reply to The Hungry Hutch. What about frozen peas?

By: The Hungry Hutch

The Hungry Hutch — Fri, 06 Jan 2023 15:27:43 +0000

In reply to Jessica. It won't be exactly the same since the canned beans are already cooked, but 1 pound of dried beans equals 3 to 4 cans.

By: The Hungry Hutch

The Hungry Hutch — Fri, 06 Jan 2023 15:20:29 +0000

In reply to Bianca Jaye. I always approve of doctoring up recipes to make them your own. Happy New Year!

By: Bianca Jaye

Bianca Jaye — Mon, 02 Jan 2023 14:17:54 +0000

Thanks so much for the recipe. I made these black peas for my New Year’s Day brunch yesterday and they were delicious. I did however doctor the recipe and added a little sugar to make it my own. I also cooked them in a pressure cooking so I didn’t have to soak the beans overnight. I received rave reviews

By: Jessica

Jessica — Sat, 31 Dec 2022 21:22:47 +0000

Could I use canned black eye peas? If so, how many cans?

By: The Hungry Hutch

The Hungry Hutch — Wed, 26 Oct 2022 19:28:18 +0000

In reply to Dottie. No, you don't need to soak any dried beans. However, soaking can help reduce cooking the cooking time as well as flatulence.

By: Dottie

Dottie — Sun, 23 Oct 2022 18:53:28 +0000

So I never soak my black eyed peas and they are nice and tender after about an hour of simmering. I flavored with salt and pepper, 4 tbs.butter and a tbs. Of bacon fat some minced onion and some garlic powder. Is there a reason I am missing about soaking my beans?