Comments on: Buttermilk Biscuits https://www.thehungryhutch.com/buttermilk-biscuits/ Fri, 23 Oct 2020 16:45:59 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Black Pepper Cultured Butter Biscuits Recipe | The Hungry Hutch https://www.thehungryhutch.com/buttermilk-biscuits/#comment-4192 Fri, 23 Oct 2020 16:45:59 +0000 https://www.thehungryhutch.com/?p=1868#comment-4192 […] taken my classic recipe for buttermilk biscuits and given it a twist by way of black pepper and cultured butter. They’re the same flakey, […]

]]> By: Slow Cooker Peach Butter Recipe | The Hungry Hutch https://www.thehungryhutch.com/buttermilk-biscuits/#comment-4057 Mon, 21 Sep 2020 16:11:44 +0000 https://www.thehungryhutch.com/?p=1868#comment-4057 […] the and highlight all of the flavors. The peach butter is great with breakfast and brunch on biscuits or swirled in yogurt, or would also be great served with roasted or grilled chicken or […]

]]> By: Buttermilk Salad Dressing Recipe | The Hungry Hutch https://www.thehungryhutch.com/buttermilk-biscuits/#comment-3751 Sat, 18 Jul 2020 16:19:19 +0000 https://www.thehungryhutch.com/?p=1868#comment-3751 […] is great for making biscuits, pancakes, or fried chicken, but I almost always have some leftover from the recipe that I need to […]

]]> By: The Hungry Hutch https://www.thehungryhutch.com/buttermilk-biscuits/#comment-2895 Sun, 05 Jan 2020 04:24:02 +0000 https://www.thehungryhutch.com/?p=1868#comment-2895 In reply to MB Billington.

You figured out my secret! Haha. I’m glad you enjoyed my recipes.

]]> By: MB Billington https://www.thehungryhutch.com/buttermilk-biscuits/#comment-2890 Sun, 05 Jan 2020 01:58:07 +0000 https://www.thehungryhutch.com/?p=1868#comment-2890 Unless you have already updated your video, you didn’t mention the amount of buttermilk to add to the recipe. I had to look up your online site to find the recipe. Or, perhaps did you make the omission just so I, and others, would have to find your site and, of course, then look through your other recipes. I can’t say I am disappointed. I enjoy finding other’s good food. So, thank you. I’ll add your site to my other favorites.

]]> By: The Hungry Hutch's Buttermilk Biscuits Recipe - https://www.thehungryhutch.com/buttermilk-biscuits/#comment-1902 Tue, 31 May 2016 18:39:10 +0000 https://www.thehungryhutch.com/?p=1868#comment-1902 […] a year cooking at a restaurant in New York City, and one of the things they were known for is their biscuits. I’ve probably eaten hundreds of them—so it’s safe to say that they’re pretty damn good. I […]

]]> By: The Hungry Hutch's Buttermilk Biscuits - https://www.thehungryhutch.com/buttermilk-biscuits/#comment-1901 Tue, 31 May 2016 18:05:02 +0000 https://www.thehungryhutch.com/?p=1868#comment-1901 […] a year cooking at a restaurant in New York City, and one of the things they were known for is their biscuits. I’ve probably eaten hundreds of them—so it’s safe to say that they’re pretty damn good. I […]

]]> By: The Hungry Hutch https://www.thehungryhutch.com/buttermilk-biscuits/#comment-1771 Wed, 17 Feb 2016 17:21:55 +0000 https://www.thehungryhutch.com/?p=1868#comment-1771 In reply to Doris Slater.

You can make a substitute for 1 cup of buttermilk by putting 1 tablespoon of either lemon juice or white vinegar in a cup measure and filling the rest of the cup with (whole) milk. Stir it together and let it sit for a few minutes before using.

]]> By: Doris Slater https://www.thehungryhutch.com/buttermilk-biscuits/#comment-1769 Wed, 17 Feb 2016 03:51:55 +0000 https://www.thehungryhutch.com/?p=1868#comment-1769 I am looking for a way to make a buttermilk substitute from regular milk.

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