Butternut Squash Soup

Ingredients:

• 1 butternut squash
• butter
• cinnamon
• ground ginger
• coriander
• cumin
• cayenne pepper
• salt
• brown sugar

Peel, seed and dice the butternut squash. Boil in a pot of water with 1-2 tablespoons of butter, cinnamon and ginger. Drain the squash, but save the liquid! Put the squash in a blender along with about 2 tablespoons of butter (and enough of the liquid for it get pureed). Add about a teaspoon of cinnamon, teaspoon of ginger, teaspoon of coriander, teaspoon of cumin, 1/2 a teaspoon of cayenne pepper, a dash of salt and a couple tablespoons of brown sugar. Thin out with the boiling liquid to the desired consistency and let simmer for a few minutes. Nothing like a good bowl of soup to warm your insides!