barbecue | The Hungry Hutch

Cinnamon Pepper Rib Rub Recipe

The Hungry Hutch — Wed, 01 Jul 2020 23:06:54 +0000

The warmth of cinnamon mingles playfully with various types of heat provided by different peppers to create a spice rub perfect for grilling or barbecuing ribs. I was able to escape from New York City for a bit during the midst of the pandemic to a place with outdoor space and, most importantly, a grill....

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Easy Oven-Baked Barbecue Ribs Recipe

The Hungry Hutch — Sat, 07 Mar 2020 16:46:47 +0000

These are the easiest barbecue ribs you will ever make. And because they’re baked in the oven, you don’t have to babysit them and can take back that time to do other things. With just a few ingredients and a couple of key techniques, you’ll have deliciously tender ribs that’ll make you want to eat...

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Maple Gochujang Oven Baked Ribs

The Hungry Hutch — Wed, 03 Jul 2019 02:55:23 +0000

The 4th of July is nigh. Food writer Alison Roman called it “Second Thanksgiving”—or something to that effect—and I have to agree. For me, the holiday is all about food and relaxing with a good group of people. For many, that means firing up the grill to make ribs, brisket, chicken, hamburgers, hot dogs, and...

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Sweet and Spicy Barbecue Sauce

The Hungry Hutch — Wed, 02 Sep 2015 20:01:52 +0000

Whenever people learn about what I do it is often one of the first things they mention when they introduce me to others. I don’t really mind the free advertisement, but nonetheless it leads most people to think of food when they think of me (and vice versa). So naturally, I received an email when...

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Simple Barbecue Dry Rub

The Hungry Hutch — Mon, 15 Jun 2015 18:52:55 +0000

Summer—a.k.a. barbecue season—is here. I would call any person that claims they don’t like barbecue a flat out liar to their face—I’m that adamant about how delicious the cuisine is. In my opinion, great barbecue starts with a good dry rub. I’ve shared a dry rub recipe before that I love to pieces, but below...

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Cocoa Rubbed Ribs

The Hungry Hutch — Tue, 09 Sep 2014 03:08:55 +0000

Yesterday I had the misfortune of watching the Chicago Bears lose their first game to the Buffalo Bills. I’m not the biggest football fan out there—by any means—but I’ll happily root for my home team during any event. Along with the first Sunday kickoff also comes the beginning of fall. For those without much invested...

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Melt in Your Mouth Barbecue Ribs

The Hungry Hutch — Wed, 04 Dec 2013 05:29:00 +0000

Hopefully everyone has recovered from their Thanksgiving-induced food comas at this point. I thought I’d give you a break from all that turkey with some winter-friendly barbecue by way of your oven. A couple of weeks ago I was asked to test out someone else’s recipe for Food.com. Of the options I was given, Beth’s...

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Barbecue Pork & Cheddar Omelet

The Hungry Hutch — Fri, 19 Apr 2013 22:42:00 +0000

Who doesn’t love a good omelet? The eggs act as the perfect carrier for whatever ingredients you wish to stuff on the inside. This recipe features some leftover pulled pork, cheddar cheese, and barbecue sauce. Pork, cheese, eggs, and barbecue sauce? Sounds like a #winner to me. PLUS, now the great folks at OXO have...

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Pulled Pork Tacos with an Apple Slaw

The Hungry Hutch — Sun, 01 Apr 2012 16:27:00 +0000

Here is the third course of my menu project for school. I love cooking big pieces of meat and thus it was only natural for me to incorporate one into the menu. For some reason I always feel so accomplished whenever I successfully tackle a gargantuan food item. I like to think it means that...

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Oven-Barbecue Pulled Pork

The Hungry Hutch — Tue, 13 Sep 2011 01:40:00 +0000

Warning: It is highly recommended that you not look at this post while hungry. The Hungry Hutch does not take responsibility for what happens to your stomach and the subsequent effect on your refrigerator (or wallet in the case of New Yorkers that have a penchant for ordering take-out). Introducing the piece de resistance –...

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