booze | The Hungry Hutch

Earl Greyhound Fizz Cocktail Recipe

The Hungry Hutch — Fri, 28 Jun 2019 15:02:42 +0000

The classic Greyhound cocktail of vodka and grapefruit juice gets a twist with the drink I named the Earl Greyhound Fizz. In this new version of the beverage, I infuse vodka with Earl Grey tea for some added depth, add a honey simple syrup to help balance the tartness of the grapefruit juice, and top...

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Whiskey Maple Chicken Wings Recipe

The Hungry Hutch — Tue, 11 Sep 2018 01:04:25 +0000

Fried chicken wings get tossed in a sweet and spicy glaze. The sauce is so good it’ll make you want to eat the whole batch of wings by yourself. What’s up, September! We’re past Labor Day, the unofficial start of fall, and I’m sitting here on a rainy, slightly chilly Monday, thinking about the week...

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Cider Pairings for Thanksgiving

The Hungry Hutch — Wed, 22 Nov 2017 21:27:54 +0000

Looking to drink something a little different with your meal tomorrow? Certified Sommelier Marcia Sanchez form Preserving Harvest Catering has come up with a list of cider recommendations (all from New York State) to pair with your Thanksgiving meal. Hardscrabble Cider “Cranberry” | North Salem, NY balance of tart and sweet from apples with a...

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Mixed Berry Frosé (Frozen Rosé) by Chel Loves Wine

The Hungry Hutch — Tue, 23 May 2017 03:34:58 +0000

A few weeks ago I was invited to a lunch at Junoon showcasing some great South African wines. (Thanks for the invite Shanika!) In addition to exploring a few delicious wines from the region paired with some great Indian food—I was introduced to Pinotage and enjoyed it so much that I’ve bought a couple of bottles since—there was also a great...

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Ginger Rum Fizz Cocktail

The Hungry Hutch — Fri, 31 Mar 2017 03:02:07 +0000

Disclosure: This is a sponsored post for Don Q Oak Barrel Spiced Rum. As always, drink responsibly. I don’t know about you, but I’ve had a long day week. My go-to remedy for such situations is usually a thirst-quenching adult beverage, such as the ginger rum fizz I’m sharing here. This cocktail recipe includes Don...

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Pomegranate & Mint Moscato Punch Cocktail Recipe

The Hungry Hutch — Tue, 06 Dec 2016 13:29:21 +0000

Disclosure: This is a sponsored post for Myx Fusions. All views and opinions are my own. A few weeks ago I was contacted by someone representing Myx Fusions, the spirits brand backed by the one and only Nicki Minaj. Being a fan of her music and having heard the words “Myx Moscato” thrown into many...

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Pork Chops with Red Wine and Grape Sauce

The Hungry Hutch — Fri, 13 May 2016 01:29:25 +0000

I’m back at it again with another video in collaboration with Blavity. Be sure to watch the recipe, tell me what you think, and share it with a friend. Sharing is caring! I like cooking with wine almost as much as I enjoy drinking it. It’s a great way to make use of the near-empty...

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Rainbow Chard and Potato Soup

The Hungry Hutch — Tue, 26 Jan 2016 13:34:05 +0000

Disclosure: This is a sponsored post for the US Potato Board‘s “9th Wonder of the World” campaign. Isn’t fresh produce just gorgeous? I mean, look at this rainbow chard: But I digress. Today I’m here to talk about potatoes. Though it’s impossible to hate anything fried (fries, chips) or full of butter (mashed), potatoes don’t need...

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Homemade Vanilla Extract

The Hungry Hutch — Fri, 29 May 2015 04:52:17 +0000

One day I was handed a bundle of dried out vanilla beans. (I’m interning at Food Network, so these sorts of things happen.) I was slightly confused at first as I thought, “What do I do with dried out vanilla beans?” My colleague that handed them to me—as if she read my thoughts—then said that...

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Whiskey Braised Short Ribs

The Hungry Hutch — Tue, 16 Dec 2014 03:01:58 +0000

Though it isn’t technically winter for a few more days, there’s a Christmas tree up in my living room and I’ve experienced my first snowfall of the year. As the chill starts to set in for a few months my kitchen will be occupied with braised meats. For some reason or another when I think...

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