braising | The Hungry Hutch

Simple Braised Short Ribs

The Hungry Hutch — Wed, 09 Dec 2020 22:53:38 +0000

Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease. I love a good braise, and when done properly, it yields a dish much greater than the sum of its parts. Though it takes a good amount of time, much of it...

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Braised Beef Neck Bones and Mushrooms Recipe

The Hungry Hutch — Thu, 28 Feb 2019 04:51:41 +0000

Disclosure: This recipe originally appeared on TASTE. Yes, it’s me again with another recipe for neck bones. This one is simple, straightforward, and delicious. It’s a fairly classic braise, but all of the fat and collagen in the neck bones add an extra level of richness that takes it to the next level. You can customize...

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Braised Beef Neck Bones Recipe

The Hungry Hutch — Mon, 06 Nov 2017 14:38:44 +0000

Neck bones are one of my favorite ingredients to cook with and this recipe proves how delicious they can beef. In terms of cuts of beef, they are just as flavorful as short ribs or oxtails but come at a fraction of the cost. In this recipe, they are seared before getting braised low and...

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Braised Pork Neck and Cabbage Recipe

The Hungry Hutch — Mon, 27 Feb 2017 08:33:53 +0000

Today…yesterday?…has not been a very productive day. Granted I did some of the things I needed/wanted to do—volunteered at church, went to the grocery store, took a nap, called both my mom and grandma, made fried chicken—but I had so many more things I wanted to accomplish, one of which being writing this blog post....

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Apple Cider Slow Cooker Pork

The Hungry Hutch — Wed, 12 Oct 2016 03:27:41 +0000

Disclosure: This recipe was originally created for Pillsbury. I’ve been cooking for nearly three decades, operating this lovely food blog for seven years (thanks Facebook for the reminder), and I have never used a slow cooker/Crockpot before in my life. Rather, I had never used one up until a couple of weeks ago. I was...

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Whiskey Braised Short Ribs

The Hungry Hutch — Tue, 16 Dec 2014 03:01:58 +0000

Though it isn’t technically winter for a few more days, there’s a Christmas tree up in my living room and I’ve experienced my first snowfall of the year. As the chill starts to set in for a few months my kitchen will be occupied with braised meats. For some reason or another when I think...

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Braised Beef Stew

The Hungry Hutch — Tue, 11 Mar 2014 00:47:00 +0000

Hi readers! I seem to have taken an unplanned vacation from blogging—sorry about that. It was during the time of winter where I just wanted to burrow into the warmth of my bed and hibernate for a few weeks. It seems that there might be some sunshine at the end of this cold stretch (though...

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Red Wine Braised Beef with Blue Cheese Mashed Potatoes and Broccoli

The Hungry Hutch — Fri, 12 Apr 2013 02:19:00 +0000

I’m a HUGE fan of meat and potatoes. If I could afford it (in the wallet and the waistline), then it wouldn’t be out of the question for me to have some combination of the the two food titans everyday of the week. Here I pair a London broil braised in red wine with blue...

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Moroccan Spiced Lamb Shank Stew

The Hungry Hutch — Mon, 14 May 2012 21:43:00 +0000

One of the things I’ll miss most about culinary school is the free food I got to bring home. Not only all of the delicious meals we prepared in class, but the rare pieces of wonderful produce leftover were also excellent treats. One time towards the beginning of school when we were learning about braising,...

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Braised Beef Short Ribs with White Beans and Tomatoes

The Hungry Hutch — Mon, 21 Feb 2011 23:21:00 +0000

I always see braised short ribs on menus at restaurants or being bade on some cooking show, so here’s my first attempt at creating a dish. I like how seeing something made on television makes me think I know how to cook a dish, but this turned out quite well for a first attempt. After...

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