burger | The Hungry Hutch

Corn and Black Bean Burgers with Squash Fries and Spiced Lime Yogurt

The Hungry Hutch — Sun, 06 Oct 2013 18:27:00 +0000

Whenever I get an email from OXO asking to participate in a recipe challenge, I without a doubt jump at the chance. This time they’re partnering with the folks over at Plated to come up with some delicious recipes for their customers. The guidelines were simple—a balanced meal for two that takes less than 30...

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Like I said, I love a good burger…

The Hungry Hutch — Fri, 07 Jan 2011 03:08:00 +0000

…and here’s another one! Plus it comes with some fried potatoes, the best condiment ever (ranch!), and a seasonal Blue Moon. The burger is cooked simply in a skillet sprinkled with pepper, seasoned salt, and garlic salt. And the potatoes were left overs from the dinner party (see two posts below) that I cut a...

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Spicy Italian Burger

The Hungry Hutch — Wed, 03 Nov 2010 02:55:00 +0000

I absolutely loooove a good cheeseburger. This time I tried to mix it up a little bit by using a mix of spicy italian sausage and ground beef to form the patties. Cook to your desired doneness by whatever method you choose (although I would err on the side of caution and well done due...

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Provolone Burger with Sauted Shallots and BBQ Sauce

The Hungry Hutch — Tue, 08 Jun 2010 02:21:00 +0000

Ingredients: 1 lb of ground beef (makes 2 burgers) seasoned salt pepper chili powder garlic powder provolone cheese 1 shallot (sliced) Sweet Baby Ray’s BBQ Sauce*** bread/bun Take the ground beef and form into patties. Season both sides with the salt, pepper, chili powder, and garlic powder. Cook the burgers in a skillet over medium-high...

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