comfort food | The Hungry Hutch

Cabbage, White Bean, and Sausage Casserole

The Hungry Hutch — Mon, 15 Mar 2021 03:27:11 +0000

This one-pan dinner is hearty, comforting, and comes together in about an hour. Hot Italian sausage adds tons of flavor to sautéed green cabbage and convenient canned white beans. It gets topped with a Parmesan-breadcrumb mixture before getting baked until bubbling and golden. Click here for this Cabbage, Sausage, and White Bean Casserole Recipe on...

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Porcini Beef Pot Roast

The Hungry Hutch — Mon, 22 Feb 2021 04:11:19 +0000

Chuck roast, full of delicious beefy flavor, is braised low and slow until spoon tender. Porcini mushrooms add extra umami to this traditional comfort food. Tuck some vegetables into the braising liquid or roast them alongside for a complete meal. Click here for this Porcini Beef Pot Roast Recipe. (In case you missed my update...

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Pasta with Eggplant, Tomato & Olive Sauce

The Hungry Hutch — Mon, 14 Dec 2020 02:58:24 +0000

Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Over the summer I was fortunate enough to get invited to stay at a friend’s house in North Carolina for a bit so that I could escape...

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[Leftover] Chicken Congee (Rice Porridge)

The Hungry Hutch — Sun, 13 Dec 2020 16:49:49 +0000

If you’re looking to stretch leftover roast chicken into a few more warming, comforting meals, then this recipe for chicken congee (rice porridge) is a great one to have on standby. I decided to make this recipe earlier in the year probably after seeing my friend Lisa post one of her beautiful bowls of congee...

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Simple Braised Short Ribs

The Hungry Hutch — Wed, 09 Dec 2020 22:53:38 +0000

Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease. I love a good braise, and when done properly, it yields a dish much greater than the sum of its parts. Though it takes a good amount of time, much of it...

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Spicy Baked Mac and Cheese

The Hungry Hutch — Mon, 07 Dec 2020 15:42:45 +0000

Disclosure: This post is sponsored by Cabot Cheese. This spicy baked macaroni and cheese recipe uses habanero cheddar to bring some heat to this classic comfort food. I’m of the opinion that one can never really have too many macaroni and cheese recipes. So here’s another one for you and this time we’re turning up the...

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Rye Chocolate Chip Cookies Recipe

The Hungry Hutch — Mon, 22 Jun 2020 15:43:34 +0000

These chocolate chip cookies have a crispy exterior with a chewy center, and the rye flour gives a nice nutty complexity to balance the chocolate. Does anyone need another chocolate chip cookie recipe? Probably not. But do you want one? Seeing as you’re reading this right now, I feel it’s same to assume the answer...

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Roast Chicken with Cabbage and Bread Stuffing Recipe

The Hungry Hutch — Thu, 28 May 2020 14:51:39 +0000

With a few simple ingredients and minimal effort, you get a one-pan meal that is full of flavor to bring to the dinner table. A couple months ago, fellow food writer Helen Rosner shared a post to her Instagram about how she roasted chicken atop cabbage in lieu of the more traditional root vegetables. In...

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Ham Shepherd’s Pie Recipe

The Hungry Hutch — Sun, 05 Apr 2020 15:38:27 +0000

Disclosure: This recipe post is sponsored by Hatfield Quality Meats. This ham shepherd’s pie recipe is a riff on the classic dish. My version includes diced ham and veggies in a chicken gravy covered with a Cheddar mashed potato topping. It’s warm, comforting, and not too complicated to prepare. Serving this to your friends and...

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Spicy Tomato and Chickpea Soup Recipe

The Hungry Hutch — Tue, 31 Mar 2020 02:49:24 +0000

This tomato soup recipe has a nice kick of spice and the chickpeas add some protein and heft. Bonus: You likely already have all of the ingredients needed to make this soup. Tomato soup just screams comfort, and in times like these, there’s nothing more precious. This recipe has a moderate amount of spice—though you’re...

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