easy | The Hungry Hutch

[Leftover] Chicken Congee (Rice Porridge)

The Hungry Hutch — Sun, 13 Dec 2020 16:49:49 +0000

If you’re looking to stretch leftover roast chicken into a few more warming, comforting meals, then this recipe for chicken congee (rice porridge) is a great one to have on standby. I decided to make this recipe earlier in the year probably after seeing my friend Lisa post one of her beautiful bowls of congee...

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Easy Roasted Green Beans

The Hungry Hutch — Thu, 10 Dec 2020 21:49:47 +0000

If you’re looking for a simple recipe for fresh green beans, then this is the one for you to keep in your back pocket. Yes, green beans are easy enough to prepare on the stove, either blanching them in boiling salted water or with a quick sauté in your fat of choice. So you’re probably...

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Simple Braised Short Ribs

The Hungry Hutch — Wed, 09 Dec 2020 22:53:38 +0000

Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease. I love a good braise, and when done properly, it yields a dish much greater than the sum of its parts. Though it takes a good amount of time, much of it...

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Apple Cinnamon Muffins

The Hungry Hutch — Sun, 06 Dec 2020 20:47:22 +0000

This recipe for apple cinnamon muffins is easy to prepare, moist, and comes together with just one bowl. A few weeks ago I taught a virtual cooking class to help raise money for Huntington’s Disease Society of America and came up with this recipe for apple cinnamon muffins to share. It’s a slight riff on...

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Garlic and Rosemary Roasted Rack of Lamb

The Hungry Hutch — Sun, 22 Nov 2020 19:15:09 +0000

A whole rack of lamb is coated in garlic, rosemary, and olive oil and then roasted in the oven for a simple yet show-stopping entree. Let’s talk about lamb! A whole rack of lamb is a great centerpiece for a dinner party or even a holiday meal like Easter, Thanksgiving, or Christmas. It might seem...

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Tofu Salad with Honey Miso Dressing

The Hungry Hutch — Mon, 16 Nov 2020 15:21:53 +0000

Disclosure: This post is sponsored by Little Leaf Farms. Crisp green lettuce gets combined with pan-seared tofu, sliced snow peas and radishes, and a luscious honey miso dressing for a quick and filling vegetarian salad. I’m here with an ingredient that’s slightly different for me: tofu. While this is the first time I’ve cooked with...

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Parmesan Roasted Cauliflower

The Hungry Hutch — Sun, 15 Nov 2020 18:33:31 +0000

Cauliflower florets are roasted until tender and finished with Parmesan cheese to add extra flavor and some nice crispy bits. I’m sure I’ve said it many times before, but my favorite way to cook most vegetables is to roast them at high heat until tender and they brown up a little bit. Usually I keep...

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Pasta Aglio e Olio with Lemon

The Hungry Hutch — Fri, 06 Nov 2020 15:35:02 +0000

Disclosure: This post is sponsored by Barilla Ready Pasta. Classic pasta aglio e olio (aka pasta with garlic and olive oil) gets a fresh twist with the brightness of lemon. This meal comes together in minutes, making it perfect for people on the go. Pasta aglio e olio is one of the simplest pasta dishes...

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Sweet Potato Fried Rice

The Hungry Hutch — Tue, 06 Oct 2020 17:25:19 +0000

Sweet potato fried rice is the perfect quick and easy vegetarian dinner recipe you didn’t know you always wanted. In the beginning of quarantine, I was on a fried rice kick and had also been eating a lot of sweet potatoes. So, naturally, one day I decided to combine the two and this recipe was...

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Cajun Smoked Sausage Fried Rice

The Hungry Hutch — Wed, 30 Sep 2020 14:26:49 +0000

Disclosure: This recipe post has been sponsored by Zatarain’s Cajun Smoked Sausage, which is available nationwide at Kroger and Sam’s stores. I like to think of fried rice as a method to serve up any type of flavors. Here, I incorporate Zatarain’s Cajun Smoked Sausage and Creole Seasoning for a New Orleans-inspired twist. A fresh...

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