favorite | The Hungry Hutch

Andouille and Collard Greens Soup with Cornmeal Dumplings

The Hungry Hutch — Sun, 16 May 2021 18:58:49 +0000

This collard greens soup recipe is full of smoke, spice, and soul. The cornmeal dumpling are a funny, hearty addition to the soup. They are not as soft and tender as other dumplings you might be familiar with, but I love the heft they add to the soup. Click here for this Andouille and Collard...

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Cabbage, White Bean, and Sausage Casserole

The Hungry Hutch — Mon, 15 Mar 2021 03:27:11 +0000

This one-pan dinner is hearty, comforting, and comes together in about an hour. Hot Italian sausage adds tons of flavor to sautéed green cabbage and convenient canned white beans. It gets topped with a Parmesan-breadcrumb mixture before getting baked until bubbling and golden. Click here for this Cabbage, Sausage, and White Bean Casserole Recipe on...

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Candied Pistachios

The Hungry Hutch — Thu, 03 Dec 2020 14:52:56 +0000

Candied nuts are great for snacking, topping salads, or even giving as gifts for during the holidays. These sweet, spicy, and salty pistachios will have you always clamoring for more. I was very fortunate to recently have found myself with a buttload of pistachios. A giant Ziploc bag was delivered to my door for an...

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Parmesan Roasted Cauliflower

The Hungry Hutch — Sun, 15 Nov 2020 18:33:31 +0000

Cauliflower florets are roasted until tender and finished with Parmesan cheese to add extra flavor and some nice crispy bits. I’m sure I’ve said it many times before, but my favorite way to cook most vegetables is to roast them at high heat until tender and they brown up a little bit. Usually I keep...

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Double Chocolate Loaf Cake with Chocolate Glaze

The Hungry Hutch — Mon, 26 Oct 2020 17:23:27 +0000

Disclosure: This post is sponsored by Raaka Chocolate. This cake calls for both baking chocolate and cocoa powder for double the flavor. A simple chocolate glaze spread on top makes this loaf cake extra decadent. I’m certainly no stranger to chocolate cake. It’s rich and delicious, and definitely what I want a slice of for...

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Pork and Cabbage Spring Rolls

The Hungry Hutch — Wed, 21 Oct 2020 01:39:00 +0000

Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp. I LOVE a good spring roll. And for the first time the other week, I made them for myself. I was challenged by Christy Wang to come up with my own version and was up for...

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Sweet Potato Fried Rice

The Hungry Hutch — Tue, 06 Oct 2020 17:25:19 +0000

Sweet potato fried rice is the perfect quick and easy vegetarian dinner recipe you didn’t know you always wanted. In the beginning of quarantine, I was on a fried rice kick and had also been eating a lot of sweet potatoes. So, naturally, one day I decided to combine the two and this recipe was...

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Tomato Pea Halloumi Salad Recipe

The Hungry Hutch — Sun, 26 Jul 2020 20:42:23 +0000

This recipe is all about peak produce by highlighting ripe heirloom tomatoes and fresh peas. Pan-seared halloumi cheese and crunchy croutons help finish it off. This recipe is mostly the result of trying to figure out how not to let my CSA box go to waste. That’s where the ripe heirloom tomato and fresh peas...

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Cinnamon Pepper Rib Rub Recipe

The Hungry Hutch — Wed, 01 Jul 2020 23:06:54 +0000

The warmth of cinnamon mingles playfully with various types of heat provided by different peppers to create a spice rub perfect for grilling or barbecuing ribs. I was able to escape from New York City for a bit during the midst of the pandemic to a place with outdoor space and, most importantly, a grill....

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Rye Chocolate Chip Cookies Recipe

The Hungry Hutch — Mon, 22 Jun 2020 15:43:34 +0000

These chocolate chip cookies have a crispy exterior with a chewy center, and the rye flour gives a nice nutty complexity to balance the chocolate. Does anyone need another chocolate chip cookie recipe? Probably not. But do you want one? Seeing as you’re reading this right now, I feel it’s same to assume the answer...

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