fruit | The Hungry Hutch

Mini Apple Bundt Cake Recipe

The Hungry Hutch — Mon, 14 Sep 2020 11:44:00 +0000

Disclosure: This post is sponsored by Wilton. This mini apple bundt cake is incredibly moist, comes together in just one-bowl, and is the perfect recipe for anyone that loves fall. Ever just want a little bit of cake? I know I have. As a single person, at times it’s hard to justify making a whole,...

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Ripe Sweet Plantains with Chorizo

The Hungry Hutch — Wed, 12 Aug 2020 02:13:54 +0000

Spicy chorizo joins forces with sweet, ripe plantains in this simple yet flavorful dish. Eat it on its own, atop some rice, or under a fried egg. This recipe is essentially just two ingredients: plantains and chorizo. I use the flavorful rendered fat to cook the plantains along with a few spices and voila! It’s...

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How to Make Khao Yum

The Hungry Hutch — Thu, 30 Jul 2020 16:40:46 +0000

Disclosure: This post is sponsored by the Thai Ministry of Commerce and Thai Trade Center New York for Thai Rice. Chef Pim Techamuanvivit shares how to make a vegan version of this classic rice dish from Southern Thailand. What is Khao Yum? Khao yum is a rice dish originally from Southern Thailand that features jasmine...

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Homemade Banana Pudding Recipe

The Hungry Hutch — Tue, 09 Jun 2020 20:29:51 +0000

This easy scratch-made pudding recipe is flavored with real bananas for that true fruit flavor. And because it’s egg free there’s little to no risk of getting sweet scrambled eggs by overcooking the pudding. In 2013 I found myself a little burned out from my first year of working in the culinary industry after graduating...

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Homemade Lattice Cherry Pie Recipe

The Hungry Hutch — Sat, 23 May 2020 16:47:51 +0000

Whole cherries are spiced with cinnamon and baked in a buttery crust until golden brown, making this the perfect summer—or any season, really—pie. Last summer I was shipped a box full of delicious cherries from Northwest Cherry Growers that somehow lasted for months! I made a batch of homemade cherry preserves that I slathered on...

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Fig, Prosciutto & Arugula Pizza Recipe

The Hungry Hutch — Fri, 15 Nov 2019 04:05:32 +0000

Disclosure: This post has been sponsored by Icons of European Taste. This pizza with Prosciutto di San Daniele, Grana Padano, fig jam, and arugula is a lovely salty-sweet recipe that is great for a quick weeknight meal. If you don’t like pizza, then I don’t know if we can be friends. Pizza is the great equalizer....

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Homemade Cherry Preserves Recipe

The Hungry Hutch — Thu, 01 Aug 2019 04:05:59 +0000

A few weeks ago I was lucky enough to receive a box of about 20 pounds of sweet cherries from Northwest Cherry Growers. I was stunned by the sheer volume and knew that I need to get to work to put them to good use before they went bad. Naturally, one great way is with...

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Earl Greyhound Fizz Cocktail Recipe

The Hungry Hutch — Fri, 28 Jun 2019 15:02:42 +0000

The classic Greyhound cocktail of vodka and grapefruit juice gets a twist with the drink I named the Earl Greyhound Fizz. In this new version of the beverage, I infuse vodka with Earl Grey tea for some added depth, add a honey simple syrup to help balance the tartness of the grapefruit juice, and top...

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Radicchio Citrus Salad with Orange Bitters Vinaigrette Recipe

The Hungry Hutch — Mon, 17 Dec 2018 15:28:20 +0000

Disclosure: This post has been sponsored by ANGOSTURA® bitters. All views and opinions are my own. Just like that, we’re in full swing for the holidays, which means it’s peak entertaining season. And any holiday host or hostess worth their jingle bells knows that ANGOSTURA® aromatic and orange bitters are essential ingredients for any festive...

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Strawberry Jalapeño Jam Recipe

The Hungry Hutch — Tue, 17 Apr 2018 12:47:25 +0000

This recipe is the byproduct of an Instagram campaign I did the other month, but it was so good that I knew I needed to share it on the blog, too. This quick and easy fruit jam is the perfect combination of sweet and spicy that will have you clamoring for more, and a splash...

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