gluten free | The Hungry Hutch

[Leftover] Chicken Congee (Rice Porridge)

The Hungry Hutch — Sun, 13 Dec 2020 16:49:49 +0000

If you’re looking to stretch leftover roast chicken into a few more warming, comforting meals, then this recipe for chicken congee (rice porridge) is a great one to have on standby. I decided to make this recipe earlier in the year probably after seeing my friend Lisa post one of her beautiful bowls of congee...

The post [Leftover] Chicken Congee (Rice Porridge) first appeared on The Hungry Hutch.

Parmesan Roasted Cauliflower

The Hungry Hutch — Sun, 15 Nov 2020 18:33:31 +0000

Cauliflower florets are roasted until tender and finished with Parmesan cheese to add extra flavor and some nice crispy bits. I’m sure I’ve said it many times before, but my favorite way to cook most vegetables is to roast them at high heat until tender and they brown up a little bit. Usually I keep...

The post Parmesan Roasted Cauliflower first appeared on The Hungry Hutch.

Sweet Potato Fried Rice

The Hungry Hutch — Tue, 06 Oct 2020 17:25:19 +0000

Sweet potato fried rice is the perfect quick and easy vegetarian dinner recipe you didn’t know you always wanted. In the beginning of quarantine, I was on a fried rice kick and had also been eating a lot of sweet potatoes. So, naturally, one day I decided to combine the two and this recipe was...

The post Sweet Potato Fried Rice first appeared on The Hungry Hutch.

Cajun Smoked Sausage Fried Rice

The Hungry Hutch — Wed, 30 Sep 2020 14:26:49 +0000

Disclosure: This recipe post has been sponsored by Zatarain’s Cajun Smoked Sausage, which is available nationwide at Kroger and Sam’s stores. I like to think of fried rice as a method to serve up any type of flavors. Here, I incorporate Zatarain’s Cajun Smoked Sausage and Creole Seasoning for a New Orleans-inspired twist. A fresh...

The post Cajun Smoked Sausage Fried Rice first appeared on The Hungry Hutch.

Pepper Jack Queso Recipe

The Hungry Hutch — Mon, 31 Aug 2020 15:27:25 +0000

Disclosure: This post is sponsored by Cabot Cheese. This homemade queso dip recipe uses pepper jack cheese to bring a moderate amount of spice and keep the ingredient list to a minimum. It’s the perfect cheese dip when having friends over or to enjoy solo while watching your favorite show or movie. What Is Queso?...

The post Pepper Jack Queso Recipe first appeared on The Hungry Hutch.

Ripe Sweet Plantains with Chorizo

The Hungry Hutch — Wed, 12 Aug 2020 02:13:54 +0000

Spicy chorizo joins forces with sweet, ripe plantains in this simple yet flavorful dish. Eat it on its own, atop some rice, or under a fried egg. This recipe is essentially just two ingredients: plantains and chorizo. I use the flavorful rendered fat to cook the plantains along with a few spices and voila! It’s...

The post Ripe Sweet Plantains with Chorizo first appeared on The Hungry Hutch.

How to Make Khao Yum

The Hungry Hutch — Thu, 30 Jul 2020 16:40:46 +0000

Disclosure: This post is sponsored by the Thai Ministry of Commerce and Thai Trade Center New York for Thai Rice. Chef Pim Techamuanvivit shares how to make a vegan version of this classic rice dish from Southern Thailand. What is Khao Yum? Khao yum is a rice dish originally from Southern Thailand that features jasmine...

The post How to Make Khao Yum first appeared on The Hungry Hutch.

Cinnamon Pepper Rib Rub Recipe

The Hungry Hutch — Wed, 01 Jul 2020 23:06:54 +0000

The warmth of cinnamon mingles playfully with various types of heat provided by different peppers to create a spice rub perfect for grilling or barbecuing ribs. I was able to escape from New York City for a bit during the midst of the pandemic to a place with outdoor space and, most importantly, a grill....

The post Cinnamon Pepper Rib Rub Recipe first appeared on The Hungry Hutch.

Chimichurri Sauce Recipe

The Hungry Hutch — Wed, 17 Jun 2020 17:44:52 +0000

Chimichurri is a great sauce to liven up just about anything with its freshness, acidity, and spice—but it goes particularly well with grilled or seared beef. What Is Chimichurri? Chimichurri is a sauce most associated with Argentina. According to Wikipedia, “Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, red pepper flakes,...

The post Chimichurri Sauce Recipe first appeared on The Hungry Hutch.

Homemade Banana Pudding Recipe

The Hungry Hutch — Tue, 09 Jun 2020 20:29:51 +0000

This easy scratch-made pudding recipe is flavored with real bananas for that true fruit flavor. And because it’s egg free there’s little to no risk of getting sweet scrambled eggs by overcooking the pudding. In 2013 I found myself a little burned out from my first year of working in the culinary industry after graduating...

The post Homemade Banana Pudding Recipe first appeared on The Hungry Hutch.