healthy | The Hungry Hutch

Easy Roasted Green Beans

The Hungry Hutch — Thu, 10 Dec 2020 21:49:47 +0000

If you’re looking for a simple recipe for fresh green beans, then this is the one for you to keep in your back pocket. Yes, green beans are easy enough to prepare on the stove, either blanching them in boiling salted water or with a quick sauté in your fat of choice. So you’re probably...

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Tofu Salad with Honey Miso Dressing

The Hungry Hutch — Mon, 16 Nov 2020 15:21:53 +0000

Disclosure: This post is sponsored by Little Leaf Farms. Crisp green lettuce gets combined with pan-seared tofu, sliced snow peas and radishes, and a luscious honey miso dressing for a quick and filling vegetarian salad. I’m here with an ingredient that’s slightly different for me: tofu. While this is the first time I’ve cooked with...

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How to Make Khao Yum

The Hungry Hutch — Thu, 30 Jul 2020 16:40:46 +0000

Disclosure: This post is sponsored by the Thai Ministry of Commerce and Thai Trade Center New York for Thai Rice. Chef Pim Techamuanvivit shares how to make a vegan version of this classic rice dish from Southern Thailand. What is Khao Yum? Khao yum is a rice dish originally from Southern Thailand that features jasmine...

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Tomato Pea Halloumi Salad Recipe

The Hungry Hutch — Sun, 26 Jul 2020 20:42:23 +0000

This recipe is all about peak produce by highlighting ripe heirloom tomatoes and fresh peas. Pan-seared halloumi cheese and crunchy croutons help finish it off. This recipe is mostly the result of trying to figure out how not to let my CSA box go to waste. That’s where the ripe heirloom tomato and fresh peas...

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Rye Chocolate Chip Cookies Recipe

The Hungry Hutch — Mon, 22 Jun 2020 15:43:34 +0000

These chocolate chip cookies have a crispy exterior with a chewy center, and the rye flour gives a nice nutty complexity to balance the chocolate. Does anyone need another chocolate chip cookie recipe? Probably not. But do you want one? Seeing as you’re reading this right now, I feel it’s same to assume the answer...

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Harissa Roasted Carrots Recipe

The Hungry Hutch — Thu, 16 Apr 2020 17:23:35 +0000

Carrots are tossed with harissa—a North African spice blend—before they’re roasted in the oven until brown and tender, and then topped with scallions and pistachios. What is Harissa? Harissa comes from North Africa. It’s most commonly found as a paste, but is also available as a dry spice blend, which is what I have in...

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Spicy Tomato and Chickpea Soup Recipe

The Hungry Hutch — Tue, 31 Mar 2020 02:49:24 +0000

This tomato soup recipe has a nice kick of spice and the chickpeas add some protein and heft. Bonus: You likely already have all of the ingredients needed to make this soup. Tomato soup just screams comfort, and in times like these, there’s nothing more precious. This recipe has a moderate amount of spice—though you’re...

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Vegetarian and Vegan Southern-Style Collard Greens Recipe + Black History Month Virtual Potluck

The Hungry Hutch — Sat, 01 Feb 2020 23:07:02 +0000

A meat-free take on this Southern favorite that is full of flavor. Omnivores and vegans alike will enjoy this recipe for collard greens. Collard greens are a Southern staple. I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. (But you...

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Spicy Roasted Delicata Squash Recipe

The Hungry Hutch — Mon, 25 Nov 2019 15:58:23 +0000

Delicata is one of my favorite varieties of squash, and this recipe is simple to throw together and bound to be a crowd pleaser. The squash is cut into half rings, tossed with olive oil, cayenne pepper, chili powder, salt, and pepper, roasted until tender, and then topped with pepitas for crunch and flaky Maldon...

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Ground Turkey Lettuce Wraps Recipe

The Hungry Hutch — Mon, 26 Aug 2019 02:19:19 +0000

Want a quick, light, and easy meal for a busy weeknight dinner? Look no further than these ground turkey lettuce wraps. Ground turkey is cooked with a flavorful sweet-and-spicy sauce and is the main star for these wraps with lettuce, tender herbs, and fresh veggies. It only requires a little bit of prep and then...

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