How to Make | The Hungry Hutch

Pickled Red Onions Recipe

The Hungry Hutch — Sun, 10 May 2020 21:44:11 +0000

Pickled red onions are easy to prepare and add a burst of flavor to any dish, like a fresh salad or a simple bowl of rice and beans. Pickled onions are a great thing to have in your refrigerator to boost the flavor of just about anything. As a bonus, they’re extremely easy to prepare...

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How to Make Turkey Gravy (Recipe + Video)

The Hungry Hutch — Tue, 26 Nov 2019 21:19:10 +0000

A recipe and video for how to make turkey gravy this holiday season. Plus some help with troubleshooting along the way. Now that you have the perfect turkey recipe, here’s how to make turkey gravy with giblets (aka turkey neck and gizzard) to go with it. It starts by making a roux, adding in a...

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Whole Roasted Cauliflower Recipe

The Hungry Hutch — Tue, 23 Jan 2018 04:16:03 +0000

Hello, world. Missed me? I feel like my life has been somewhat nonstop for the past few weeks, which is part of the reason for the radio silence. I couldn’t sleep last night and should really head to bed to have more energy for tomorrow, but I also knew that if I didn’t power through...

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How to Make Mashed Potatoes

The Hungry Hutch — Thu, 18 May 2017 03:04:47 +0000

It’s never crossed my mind to use an actual recipe for mashed potatoes, but there are 932,000 results when you type “mashed potato recipe” into Google. After all, the steps are pretty simple: Boil potatoes. Mash them. And voila! You’re off to the races. For the most part, this spud-rific dish is pretty hard to...

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Brown Sugar Glazed Bacon Recipe

The Hungry Hutch — Tue, 14 Feb 2017 04:34:43 +0000

Valentine’s Day is upon us once again. In the past I have shared with you some easy chocolate truffles to make for your lover, but today I am giving you what you really want—black pepper and brown sugar glazed bacon. That pretty much sums up the entirety of this recipe, TBH. It’s that easy, yet...

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How to Make a Glazed Ham without a Recipe

The Hungry Hutch — Wed, 23 Nov 2016 13:27:31 +0000

Glazed hams are another one of the many staple foods usually found at my family’s dinner table during the big three holidays (Thanksgiving, Christmas, and Easter). If done correctly, it always comes with a delicious, baked-on glaze that makes it flirt with your tastebuds. You can buy a premade ham glaze from the aisles of...

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How to Make Roasted Garlic

The Hungry Hutch — Mon, 21 Nov 2016 06:00:45 +0000

Roasting garlic is a super simple way to get some great flavor for you to add to your dishes. The roasting mellows the flavor and brings out the garlic’s sweetness, similar to what happens when you caramelize onions. Roasted garlic is great spread on some crusty bread, mixed in with soups and stews, or used in...

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How to Make a Lattice Pie Crust

The Hungry Hutch — Sun, 30 Oct 2016 14:21:12 +0000

Here are step-by-step photos and instructions for how to weave a lattice crust for a pie. I made a diagonal pattern with random-sized strips, but you can use these same instruction to adapt for a more traditional lattice pie crust. I used my flaky pie crust recipe with butter and shortening to make the pie dough....

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The Easiest Way to Cook Bacon

The Hungry Hutch — Fri, 01 Jan 2016 20:10:49 +0000

Happy New Year!!! I don’t know about you, but 2015 was a bit of a doozy. It was a year full of ups, downs, and sideways turns. It may not have been all good all the time, but I have to say that I learned and grew a lot from all of the experiences I...

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How to Make Pie Crust

The Hungry Hutch — Tue, 24 Nov 2015 06:08:30 +0000

It’s me again. Today I’m here to share with you a recipe (and video!) for pie dough. This recipe includes a combination of butter and vegetable shortening for the fat components in this pie crust. Shortening is great because it leads to the best texture, but lacks in the flavor department. That’s why a butter-shortening...

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