lamb | The Hungry Hutch

Garlic and Rosemary Roasted Rack of Lamb

The Hungry Hutch — Sun, 22 Nov 2020 19:15:09 +0000

A whole rack of lamb is coated in garlic, rosemary, and olive oil and then roasted in the oven for a simple yet show-stopping entree. Let’s talk about lamb! A whole rack of lamb is a great centerpiece for a dinner party or even a holiday meal like Easter, Thanksgiving, or Christmas. It might seem...

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Grilled Lamb Chops with Herb Mint Sauce Recipe

The Hungry Hutch — Tue, 24 Jul 2018 03:13:58 +0000

Disclosure: This post has been sponsored by Vinho Verde Wines. All thoughts and opinions are my own. Summer is in full effect. With the warmer, longer days always comes the onslaught of grilling season. There’s something magical about starting your own fire and using it to cook food that I love whenever I get the chance....

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Sautéed Lamb Chops with Roasted Green Beans

The Hungry Hutch — Sun, 10 Feb 2013 17:12:00 +0000

“Hey, it’s Lamb Chop’s Play-Along where kids come to play along, and fun things are all we ever do. Yeah, it’s Lamb Chop’s Play-Along. Come join the kids and play along. We’ve got a lot of good stuff for you.” I don’t know how a reference to the childhood classic Lamb Chop’s Play-Along never made an...

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Three Meat Chili with Beans

The Hungry Hutch — Mon, 29 Oct 2012 19:36:00 +0000

Like most everyone else on the east coast, I’m holed up in my apartment bracing for Hurricane Sandy. My roommate made an early morning trip to the grocery store this morning and is now in the kitchen whipping up a turkey chili. Chili seems to be a perfect meal for this less than ideal weather,...

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Middle Eastern Spiced Lamb Meatballs

The Hungry Hutch — Fri, 29 Jun 2012 03:10:00 +0000

Mmmmm…lamb…my favorite specimen of the meat group (as I mentioned recently). I thought the ground protein would be a good canvas for me to play around with some of my more recently acquired spices. A little turmeric here, a little allspice there, and some feta cheese to add some tang. These aren’t your standard meatballs...

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Moroccan Spiced Lamb Shank Stew

The Hungry Hutch — Mon, 14 May 2012 21:43:00 +0000

One of the things I’ll miss most about culinary school is the free food I got to bring home. Not only all of the delicious meals we prepared in class, but the rare pieces of wonderful produce leftover were also excellent treats. One time towards the beginning of school when we were learning about braising,...

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The Perfect Post-Work Supper

The Hungry Hutch — Wed, 16 Mar 2011 22:08:00 +0000

Grilled Lamb with Sauteed Lima Beans I don’t know about you, but sometimes there is nothing more that I want to do when I get home than have a nice meal and enjoy a good drink after a long day at the office. Often times I’m too tired to exert much effort on such days,...

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Lamb “Souvlaki” on Pita with Tzatziki

The Hungry Hutch — Sun, 12 Sep 2010 19:29:00 +0000

Let’s begin with this. To all those food terminology experts out there, I know that (according to Wikipedia at least) it appears as if souvlaki is technically grilled meat with the option of vegetables, but let’s just roll with the name here even though there was no grill involved. With that behind us, we can...

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Lamb Chops with Spinach and Chick Peas

The Hungry Hutch — Sun, 10 Jan 2010 23:01:00 +0000

Ingredients: lamb chops olive oil salt pepper garlic powder thyme rosemary 1 package of frozen spinach 1 can of chick peas (drained) lemon juice 1 tablespoon of butter For the lamb, all you need to do is season with salt, pepper, garlic powder, thyme and rosemary, and cook it in a pan with olive oil....

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