Latin | The Hungry Hutch

Ripe Sweet Plantains with Chorizo

The Hungry Hutch — Wed, 12 Aug 2020 02:13:54 +0000

Spicy chorizo joins forces with sweet, ripe plantains in this simple yet flavorful dish. Eat it on its own, atop some rice, or under a fried egg. This recipe is essentially just two ingredients: plantains and chorizo. I use the flavorful rendered fat to cook the plantains along with a few spices and voila! It’s...

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Pernil (Roast Pork Shoulder) Recipe

The Hungry Hutch — Sun, 26 May 2019 19:46:03 +0000

A bone-in pork shoulder is rubbed with a garlic and herb mixture before cooked low and slow in the oven. It’s served with its crispy skin on the side. Want is Pernil? If you’ve never had pernil before, it’s a roast pork dish that is popular in many Latin American countries, particularly Puerto Rico. I’ve...

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Whole Wheat Pasta with Ground Turkey and Cilantro

The Hungry Hutch — Mon, 29 Mar 2010 23:57:00 +0000

My roommate and I order most of our groceries through FreshDirect.com – it works out pretty well because we can get fresh food without leaving the apartment. The not so great part is that we don’t get to see exactly what we’re buying when we get it. In one of our most recent orders, my...

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