pork | The Hungry Hutch

Pork and Cabbage Spring Rolls

The Hungry Hutch — Wed, 21 Oct 2020 01:39:00 +0000

Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp. I LOVE a good spring roll. And for the first time the other week, I made them for myself. I was challenged by Christy Wang to come up with my own version and was up for...

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Zesty Hoisin Pork Noodles Recipe

The Hungry Hutch — Wed, 09 Sep 2020 15:47:12 +0000

Disclosure: This post is sponsored by KA-ME. Visit their website to learn more and to find their products near you. Strips of pork are quickly cooked in stir-fry oil before getting tossed with rice noodles and a zesty hoisin sauce for a quick weeknight meal. We could all use more quick dinner recipes in our...

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Ripe Sweet Plantains with Chorizo

The Hungry Hutch — Wed, 12 Aug 2020 02:13:54 +0000

Spicy chorizo joins forces with sweet, ripe plantains in this simple yet flavorful dish. Eat it on its own, atop some rice, or under a fried egg. This recipe is essentially just two ingredients: plantains and chorizo. I use the flavorful rendered fat to cook the plantains along with a few spices and voila! It’s...

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Cinnamon Pepper Rib Rub Recipe

The Hungry Hutch — Wed, 01 Jul 2020 23:06:54 +0000

The warmth of cinnamon mingles playfully with various types of heat provided by different peppers to create a spice rub perfect for grilling or barbecuing ribs. I was able to escape from New York City for a bit during the midst of the pandemic to a place with outdoor space and, most importantly, a grill....

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Denver Omelet Tater Tot Casserole Recipe

The Hungry Hutch — Thu, 07 May 2020 14:40:33 +0000

Disclosure: This recipe post is sponsored by Cabot Cheese. Ham, green bell peppers, onions, Cheddar cheese, eggs, and tater tots join forces in this easy and show-stopping breakfast casserole. Hailing from the Midwest, I am no stranger to the casserole. And this recipe in particular is likely to bring anyone into the fan club. The...

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Ham Shepherd’s Pie Recipe

The Hungry Hutch — Sun, 05 Apr 2020 15:38:27 +0000

Disclosure: This recipe post is sponsored by Hatfield Quality Meats. This ham shepherd’s pie recipe is a riff on the classic dish. My version includes diced ham and veggies in a chicken gravy covered with a Cheddar mashed potato topping. It’s warm, comforting, and not too complicated to prepare. Serving this to your friends and...

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Easy Oven-Baked Barbecue Ribs Recipe

The Hungry Hutch — Sat, 07 Mar 2020 16:46:47 +0000

These are the easiest barbecue ribs you will ever make. And because they’re baked in the oven, you don’t have to babysit them and can take back that time to do other things. With just a few ingredients and a couple of key techniques, you’ll have deliciously tender ribs that’ll make you want to eat...

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Fig, Prosciutto & Arugula Pizza Recipe

The Hungry Hutch — Fri, 15 Nov 2019 04:05:32 +0000

Disclosure: This post has been sponsored by Icons of European Taste. This pizza with Prosciutto di San Daniele, Grana Padano, fig jam, and arugula is a lovely salty-sweet recipe that is great for a quick weeknight meal. If you don’t like pizza, then I don’t know if we can be friends. Pizza is the great equalizer....

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Maple Gochujang Oven Baked Ribs

The Hungry Hutch — Wed, 03 Jul 2019 02:55:23 +0000

The 4th of July is nigh. Food writer Alison Roman called it “Second Thanksgiving”—or something to that effect—and I have to agree. For me, the holiday is all about food and relaxing with a good group of people. For many, that means firing up the grill to make ribs, brisket, chicken, hamburgers, hot dogs, and...

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Pernil (Roast Pork Shoulder) Recipe

The Hungry Hutch — Sun, 26 May 2019 19:46:03 +0000

A bone-in pork shoulder is rubbed with a garlic and herb mixture before cooked low and slow in the oven. It’s served with its crispy skin on the side. Want is Pernil? If you’ve never had pernil before, it’s a roast pork dish that is popular in many Latin American countries, particularly Puerto Rico. I’ve...

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