salad | The Hungry Hutch

Tofu Salad with Honey Miso Dressing

The Hungry Hutch — Mon, 16 Nov 2020 15:21:53 +0000

Disclosure: This post is sponsored by Little Leaf Farms. Crisp green lettuce gets combined with pan-seared tofu, sliced snow peas and radishes, and a luscious honey miso dressing for a quick and filling vegetarian salad. I’m here with an ingredient that’s slightly different for me: tofu. While this is the first time I’ve cooked with...

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Tomato Pea Halloumi Salad Recipe

The Hungry Hutch — Sun, 26 Jul 2020 20:42:23 +0000

This recipe is all about peak produce by highlighting ripe heirloom tomatoes and fresh peas. Pan-seared halloumi cheese and crunchy croutons help finish it off. This recipe is mostly the result of trying to figure out how not to let my CSA box go to waste. That’s where the ripe heirloom tomato and fresh peas...

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Buttermilk Salad Dressing Recipe

The Hungry Hutch — Sat, 18 Jul 2020 16:19:13 +0000

This pantry-friendly salad dressing is a great way to use up any leftover buttermilk you might have lying around in your fridge. What can I do with buttermilk? Buttermilk is great for making biscuits, pancakes, fried chicken, and even chocolate cake, but I almost always have some leftover from the recipe that I need to...

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Massaged Kale Salad with Lemon Vinaigrette

The Hungry Hutch — Thu, 15 Aug 2019 05:10:39 +0000

The kale salad as we know it today was supposedly invented in 2001 at a restaurant named Lupa in Manhattan. This “O.G.” combined kale with lemon, olive oil, shallots, and ricotta salata. Another version got written up in the New York Times in 2007 from a spot called Franny’s in Brooklyn that featured the leafy...

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Radicchio Citrus Salad with Orange Bitters Vinaigrette Recipe

The Hungry Hutch — Mon, 17 Dec 2018 15:28:20 +0000

Disclosure: This post has been sponsored by ANGOSTURA® bitters. All views and opinions are my own. Just like that, we’re in full swing for the holidays, which means it’s peak entertaining season. And any holiday host or hostess worth their jingle bells knows that ANGOSTURA® aromatic and orange bitters are essential ingredients for any festive...

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Black Bean Corn Tomato Avocado Salad

The Hungry Hutch — Wed, 24 Aug 2016 03:27:48 +0000

I’m listening to Frank Ocean’s long-awaited sophomore album, Blond(e), while working on this post tonight, a glass of rye whiskey on the rocks by my side. (Yes, I know that technically his album is titled Blonde, but you look at the cover art and tell me you’re not confused by the spelling.) I’m only a couple...

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Dill Chicken Pasta Salad

The Hungry Hutch — Wed, 20 Jul 2016 13:00:16 +0000

An update to the classic pasta salad of my childhood with added texture, fresh herbs, and poached chicken. I don’t know about the temperature wherever it is that you live, but it’s been hot as Hades in New York City. In the warm summer months I am reminded of the macaroni pasta salads my mom...

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Cucumber Mint Salad

The Hungry Hutch — Thu, 27 Aug 2015 18:45:55 +0000

I tend to shy away from buying fresh herbs. The fact is that unless I make pesto or chimichurri, a good portion of them almost always end up in the trash can. But at times I just can’t help myself! Fresh herbs can add so much to a dish (more than just making it look prettier)....

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Baby Kale Salad with Fruit, Feta, and Walnuts

The Hungry Hutch — Tue, 10 Feb 2015 08:51:54 +0000

I spent my evening making some impromptu peanut butter cookies to satisfy my sweet tooth, so I figured I should write about a salad to counteract my gluttony. This isn’t so much a recipe, per se, but more of a list of ingredients I found in my kitchen to make a deliciously healthy lunch. A good...

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Radicchio, Green Bean, and Golden Raisin Salad

The Hungry Hutch — Mon, 25 Feb 2013 20:04:00 +0000

I was recently asked if I addressed healthy foods on my blog and it took me a minute to think about it. As it turns out, of course there are more than the fair share of recipes here loaded with cheese, butter, cream, or other less than figure flattering ingredients, but the more waistline friendly...

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