squash | The Hungry Hutch

Spicy Roasted Delicata Squash Recipe

The Hungry Hutch — Mon, 25 Nov 2019 15:58:23 +0000

Delicata is one of my favorite varieties of squash, and this recipe is simple to throw together and bound to be a crowd pleaser. The squash is cut into half rings, tossed with olive oil, cayenne pepper, chili powder, salt, and pepper, roasted until tender, and then topped with pepitas for crunch and flaky Maldon...

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Massaged Kale Salad with Lemon Vinaigrette

The Hungry Hutch — Thu, 15 Aug 2019 05:10:39 +0000

The kale salad as we know it today was supposedly invented in 2001 at a restaurant named Lupa in Manhattan. This “O.G.” combined kale with lemon, olive oil, shallots, and ricotta salata. Another version got written up in the New York Times in 2007 from a spot called Franny’s in Brooklyn that featured the leafy...

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Summer Squash with Spiced Lime Sour Cream Recipe

The Hungry Hutch — Sun, 28 Jul 2019 13:19:29 +0000

Summer is in full swing. We even had a heat wave with temperatures that felt like 100+ degrees to prove it! Aside from the insane heat, the season also brings tons of beautiful summer squash. Playing around with some baby summer squash and zucchini that I grabbed from the farmers’ market led me to create this...

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Mashed Butternut Squash and Parmesan Chicken Tenders

The Hungry Hutch — Fri, 04 Mar 2011 04:00:00 +0000

The butternut squash saga continues… The next day I decided to remove the skin from the gourd, mash it up, add some butter and brown sugar (that wouldn’t just fall onto the pan this time) and baked it in the oven for 15-20 minutes (mostly to warm it through). Of course I forget the exact...

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Baked Butternut Squash with Grilled Chicken Breast

The Hungry Hutch — Tue, 01 Mar 2011 01:04:00 +0000

I’m still slightly a novice with cooking squash, but this turned out pretty good (for the most part). I quartered the squash, seasoned with salt, pepper, cinnamon and brown sugar (most of which just fell onto the pan), and then baked in a 425 degree oven for 30 minutes. I smeared a little butter...

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Oven Roasted Squash Medley

The Hungry Hutch — Wed, 10 Feb 2010 22:11:00 +0000

Ingredients: 1 butternut squash 1 green squash (zucchini) 1 yellow squash olive oil coriander rosemary Dice the squash into about one inch pieces. Toss in olive oil, rosemary and coriander. When I cooked it, it was for about 45 minutes in a 350 degree oven (I made it with the turkey below). going forward I...

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