steak | The Hungry Hutch

Steak with Creamy Mushroom Gravy

The Hungry Hutch — Tue, 28 Jan 2014 19:50:00 +0000

Here we are in the midst of a polar vortex and almost through the first month of the New Year. Though it is still quite a while away for many of us, I am anxiously awaiting warmer weather. Alas, we are left to bundle up as best we can to fend off the below-freezing temperatures...

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Steak, Onion, and Mushroom Quesadilla

The Hungry Hutch — Mon, 18 Mar 2013 18:35:00 +0000

In my opinion, the quesadilla is about as American as apple pie. It is the not so distant cousin of the traditional grilled cheese—and you know how much I love grilled cheese. The tortilla is the perfect vessel to transport any array of meat, vegetables, and cheese to your face, topped with copious amounts of...

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Steak with Red Wine Reduction and Lima Beans

The Hungry Hutch — Wed, 19 Dec 2012 03:55:00 +0000

Mmm…meat. You all know how much I love it. Yes, there are a million different ways to prepare it, but a simply cooked steak is superb. The complexity is taken up slightly by the reduced red wine. Depending on which grape you choose to use, the sauce can be smokey, spicy, fruity, bold, smooth, or...

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Lemon/Garlic/Herb Marinated Steak with Mushrooms in a Red Wine Reduction and Sautéed Spinach

The Hungry Hutch — Tue, 14 Aug 2012 03:00:00 +0000

I’m going to have to deprive you of the (sometimes) long-winded fanfare of an amusing introduction this post due to the lack of sleep I’ve experienced over the last three nights. But I won’t leave you completely empty-handed! Check out the most recent piece I wrote about The Aviary’s cocktail-infusion vessel published on FoodArts.com. Steak...

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Steak and Potatoes Frittata

The Hungry Hutch — Sun, 12 Feb 2012 16:15:00 +0000

I think I’ve mentioned before about how I often get the question of “When are you going to cook for me?”, whose frequency has only increased since I actually started culinary school. Of course I would love to cook for everyone that I could, but I currently have the least amount of free time in...

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French Onion Soup Steak w/Roasted Broccoli

The Hungry Hutch — Wed, 03 Aug 2011 00:37:00 +0000

Now I’m sure you’re thinking “What the h-e-double-hockey-sticks is ‘French onion soup steak?'” Well, it’s what happens when you have left over French onion soup from culinary class and don’t really know what to do with it. The main ingredients are onions, red wine or port, and beef stock – sure sounds like the makings...

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Grilled Steak with Basil Infused Rice and Mixed Veggies

The Hungry Hutch — Mon, 29 Nov 2010 00:02:00 +0000

There is nothing more that I love to see on my plate than a good piece of well cooked meat. (This sentence originally could have been interpreted differently, but I decided to re-word it for all of those dirty minds out there – including myself. As I’m typing this, I’m not really sure why I...

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Happy 50th Post!!!!

The Hungry Hutch — Mon, 05 Apr 2010 21:53:00 +0000

What better to have for this monumental occasion than the meal I cooked myself on my birthday? (A. I celebrated with friends the day before so there is no need to worry that I ate alone on my birthday. B. If you know me, then this tells you the lag time between the actual meal...

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Pan-Seared Steak with Gravy and Beef & Pea Risotto

The Hungry Hutch — Mon, 01 Mar 2010 20:25:00 +0000

This was my absolute first time attempting to cook risotto and it turned out…decently. For one thing, I used regular long-grain rice, instead of the usual short- or medium-grain rice such as the standard aborrio. Secondly, I decided to use beef broth since I figured I was making it to go with steak, so I...

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Parmesan Crusted Sirloin

The Hungry Hutch — Sun, 13 Dec 2009 23:27:00 +0000

Ingredients:You can use any steak you like; here I used a boneless sirloin steak. Parmesan cheese, Montreal steak seasoning, salt, pepper, and vegetable oil. Instructions:Season each side of the meat with the salt, pepper, and Montreal steak seasoning. Cook each side of the meat for 3-5 minutes in a pan with vegetable oil to give...

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