stew | The Hungry Hutch

[Leftover] Chicken Congee (Rice Porridge)

The Hungry Hutch — Sun, 13 Dec 2020 16:49:49 +0000

If you’re looking to stretch leftover roast chicken into a few more warming, comforting meals, then this recipe for chicken congee (rice porridge) is a great one to have on standby. I decided to make this recipe earlier in the year probably after seeing my friend Lisa post one of her beautiful bowls of congee...

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Chicken Fennel Quinoa Porridge Recipe

The Hungry Hutch — Tue, 13 Mar 2018 05:44:49 +0000

This porridge with poached chicken, fennel, carrots, and quinoa in a ginger-coconut milk-chicken broth is the cold weather recipe that you didn’t know you needed in your life. So you’re probably thinking, “Aaron . . . what? Porridge???” Well, it’s the most accurate word to describe this combination of ingredients. I originally intended it to...

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Curry Lentil Chili

The Hungry Hutch — Wed, 13 Jan 2016 04:23:28 +0000

I mentioned in my previous post about how I intend to try to lose a little bit of weight over the coming months (bikini season will be here before we know it). In addition to actually getting my money’s worth out of my gym membership, I’m also planning on not living on a diet consisting...

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Braised Beef Stew

The Hungry Hutch — Tue, 11 Mar 2014 00:47:00 +0000

Hi readers! I seem to have taken an unplanned vacation from blogging—sorry about that. It was during the time of winter where I just wanted to burrow into the warmth of my bed and hibernate for a few weeks. It seems that there might be some sunshine at the end of this cold stretch (though...

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Moroccan Spiced Lamb Shank Stew

The Hungry Hutch — Mon, 14 May 2012 21:43:00 +0000

One of the things I’ll miss most about culinary school is the free food I got to bring home. Not only all of the delicious meals we prepared in class, but the rare pieces of wonderful produce leftover were also excellent treats. One time towards the beginning of school when we were learning about braising,...

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Spicy Tomato Stew

The Hungry Hutch — Wed, 26 Oct 2011 19:57:00 +0000

First a quick life update… As you all (hopefully) have read from my previous post, things have been a little hectic for me. In addition to starting culinary school I also recently moved to a new apartment. It was hard to say goodbye to my wonderful apartment in Williamsburg, but Astoria has been treating me...

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Pot au Feu

The Hungry Hutch — Sat, 10 Sep 2011 18:19:00 +0000

One of the many great things about taking cooking classes are the leftovers. There were some instances in which I brought home enough food to last me the whole week and then some! I think I brought home either 2 or 3 quart containers of this home with me one week and decided to freeze...

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Stewed Tomato Curry Chicken

The Hungry Hutch — Wed, 18 Aug 2010 02:43:00 +0000

I think that I remember reading through my Food Network Magazine and coming across some Indian dishes. Then of course I told myself, “I can do that!” I didn’t follow any recipe (do I ever?) but could recall some of the ingredients that were mentioned. I also just bought some bay leaves and wanted to...

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Spicy Chicken Stew

The Hungry Hutch — Wed, 20 Jan 2010 04:22:00 +0000

Ingredients: 2 boneless, skinless chicken breasts (cut into chunks) 1 shallot (diced) 1 regular sized can of black beans 28 oz can of whole peeled tomatoes salt pepper cumin paprika chili powder crushed red pepper Here’s a simple and delicious meal you can eat any night of the week. Saute the chicken in a pot...

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