tomato | The Hungry Hutch

Pasta with Eggplant, Tomato & Olive Sauce

The Hungry Hutch — Mon, 14 Dec 2020 02:58:24 +0000

Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Over the summer I was fortunate enough to get invited to stay at a friend’s house in North Carolina for a bit so that I could escape...

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Tomato Pea Halloumi Salad Recipe

The Hungry Hutch — Sun, 26 Jul 2020 20:42:23 +0000

This recipe is all about peak produce by highlighting ripe heirloom tomatoes and fresh peas. Pan-seared halloumi cheese and crunchy croutons help finish it off. This recipe is mostly the result of trying to figure out how not to let my CSA box go to waste. That’s where the ripe heirloom tomato and fresh peas...

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Spicy Tomato and Chickpea Soup Recipe

The Hungry Hutch — Tue, 31 Mar 2020 02:49:24 +0000

This tomato soup recipe has a nice kick of spice and the chickpeas add some protein and heft. Bonus: You likely already have all of the ingredients needed to make this soup. Tomato soup just screams comfort, and in times like these, there’s nothing more precious. This recipe has a moderate amount of spice—though you’re...

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Cucumber Tomato Salad Recipe

The Hungry Hutch — Mon, 24 Jun 2019 04:31:44 +0000

Summer is officially here! And with that comes a bevy of beautiful produce, such as the beautiful heirloom tomatoes and Persian cucumbers used in this salad recipe. It’s perfect for the season because you don’t have to turn on your stove at all. This would be great as a side dish for grilled chicken or...

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Tomato-Braised Pork Neck Bones Recipe

The Hungry Hutch — Wed, 05 Dec 2018 03:37:17 +0000

I’m back again with another recipe for pork neck bones. This recipe utilizes some canned whole tomatoes I had on hand one day. (There’s no point in stocking your pantry if you don’t cook from it.) It also has red pepper flakes for a bit of heat and Italian seasoning for savory herbaceousness. I originally...

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Heirloom Tomato Ricotta Tart Recipe

The Hungry Hutch — Wed, 22 Aug 2018 04:10:03 +0000

It may feel like summer is coming to an end, but we still have a whole month left! That means there’s still time for plenty of sunshine, days spent soaking up the rays, and nights filled with revelry, making the most of what the season has to offer. That also means there’s still plenty of...

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Eggplant Tomato Sauce with Cheese Grits Recipe

The Hungry Hutch — Fri, 10 Aug 2018 04:00:55 +0000

Disclosure: This post has been sponsored by AncestryDNA. All views and opinions are my own. “Where are you from?” At the surface, this is an innocent enough question, but I can often sense the intent of the questioner when I respond, “Chicago.” At times, this is what they were looking for, whereas on other occasions...

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Eggplant Parmesan

The Hungry Hutch — Wed, 17 Aug 2016 03:50:48 +0000

Disclosure: This recipe was originally created for Pillsbury. I had meant to get started on typing up a recipe MUCH earlier for you today. Then—per usual—I got distracted by life (including booking a ticket to Buenos Aires for New Years!!!) and didn’t actually get around to this until the time I should have been going...

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Zucchini Noodles with Olives and Tomato Sauce

The Hungry Hutch — Wed, 23 Mar 2016 03:45:04 +0000

Disclosure: This is a sponsored post for the OXO GoodGrips Spiralizer. All views are my own. Zucchini noodles are cooking in tomato sauce with olives, which add a lovely brininess and a meaty texture to this vegetarian recipe that is perfect for summer. “I was up all night dreaming I was a muffler, and now...

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Mashed Potato Gnocchi with Fresh Tomato Sauce

The Hungry Hutch — Mon, 03 Aug 2015 21:29:05 +0000

The last time I made pasta from scratch was for my culinary school final exam a little over three years ago. Let’s just say I was having an off day in the kitchen and my evening didn’t go nearly as planned. I made it through with a slightly bruised ego, but I hadn’t made fresh...

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