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	<title>Uncategorized | The Hungry Hutch</title>
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	<title>Uncategorized | The Hungry Hutch</title>
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		<title>Country Fried Steak with Gravy and Mashed Potatoes</title>
		<link>https://www.thehungryhutch.com/country-fried-steak-with-gravy-and-mashed-potatoes/</link>
					<comments>https://www.thehungryhutch.com/country-fried-steak-with-gravy-and-mashed-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Tue, 20 Apr 2010 02:08:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://69.195.124.165/~thehuni7/?p=205</guid>

					<description><![CDATA[<p>Ingredients:• cube steaks• salt• pepper• garlic powder• paprika• flour• vegetable oil• beef broth• balsamic vinegar• potatoes• butter• milk• sour cream At first glance, this may look like a daunting list of ingredients based on the number, but that just means it’ll be extra flavorful! Season the steaks with salt, pepper, garlic powder, and paprika. Then...</p>
<p><a class="more-link" href="https://www.thehungryhutch.com/country-fried-steak-with-gravy-and-mashed-potatoes/">Read More &#187;</a></p>
<p>The post <a href="https://www.thehungryhutch.com/country-fried-steak-with-gravy-and-mashed-potatoes/">Country Fried Steak with Gravy and Mashed Potatoes</a> first appeared on <a href="https://www.thehungryhutch.com">The Hungry Hutch</a>.</p>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">205</post-id>	</item>
		<item>
		<title>Herb Marinated Pork Chops</title>
		<link>https://www.thehungryhutch.com/herb-marinated-pork-chops/</link>
					<comments>https://www.thehungryhutch.com/herb-marinated-pork-chops/#comments</comments>
		
		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Thu, 25 Feb 2010 03:01:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://69.195.124.165/~thehuni7/?p=219</guid>

					<description><![CDATA[<p>Marinate the pork chops in a combo of canola oil, thyme, parsley, garlic powder, salt and pepper. Cook on each side for a few minutes until you get the color seen above and below. Then BAM! It&#8217;s as simple as that (and oh so delicious.)</p>
<p>The post <a href="https://www.thehungryhutch.com/herb-marinated-pork-chops/">Herb Marinated Pork Chops</a> first appeared on <a href="https://www.thehungryhutch.com">The Hungry Hutch</a>.</p>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">219</post-id>	</item>
		<item>
		<title>My Take on Creamed Spinach</title>
		<link>https://www.thehungryhutch.com/my-take-on-creamed-spinach/</link>
					<comments>https://www.thehungryhutch.com/my-take-on-creamed-spinach/#respond</comments>
		
		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Tue, 23 Feb 2010 00:49:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://69.195.124.165/~thehuni7/?p=220</guid>

					<description><![CDATA[<p>Ingredients: 1 box of frozen chopped spinach milk nutmeg salt pepper parmesan cheese butter First, defrost and drain the spinach (I didn&#8217;t quite drain it completely when I made it&#8230;oops). Saute the spinach in a tablespoon or so of butter. Add a dash of salt, a sprinkle of pepper, and a nice dose of nutmeg...</p>
<p><a class="more-link" href="https://www.thehungryhutch.com/my-take-on-creamed-spinach/">Read More &#187;</a></p>
<p>The post <a href="https://www.thehungryhutch.com/my-take-on-creamed-spinach/">My Take on Creamed Spinach</a> first appeared on <a href="https://www.thehungryhutch.com">The Hungry Hutch</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">220</post-id>	</item>
		<item>
		<title>A Preview of What&#8217;s to Come&#8230;</title>
		<link>https://www.thehungryhutch.com/a-preview-of-whats-to-come/</link>
					<comments>https://www.thehungryhutch.com/a-preview-of-whats-to-come/#respond</comments>
		
		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Thu, 18 Feb 2010 04:28:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://69.195.124.165/~thehuni7/?p=222</guid>

					<description><![CDATA[<p>Pan-seared pork chops with roasted fingerling potatoes and creamed spinach.</p>
<p>The post <a href="https://www.thehungryhutch.com/a-preview-of-whats-to-come/">A Preview of What’s to Come…</a> first appeared on <a href="https://www.thehungryhutch.com">The Hungry Hutch</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">222</post-id>	</item>
		<item>
		<title>BBQ Ribs! (And Hoe Cakes)</title>
		<link>https://www.thehungryhutch.com/bbq-ribs-and-hoe-cakes/</link>
					<comments>https://www.thehungryhutch.com/bbq-ribs-and-hoe-cakes/#respond</comments>
		
		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Thu, 19 Nov 2009 23:33:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://69.195.124.165/~thehuni7/?p=246</guid>

					<description><![CDATA[<p>Let&#8217;s start with the ribs&#8230; Ingredients: rack of ribs brown sugar pepper paprika seasoned salt chili powder bbq sauce honey Instructions:For these ribs I decided to use a dry rub. It consisted of approximately 2 parts brown sugar, and 1 part each of the other seasonings (pepper, seasoned salt, paprika, chili powder). Coat both sides...</p>
<p><a class="more-link" href="https://www.thehungryhutch.com/bbq-ribs-and-hoe-cakes/">Read More &#187;</a></p>
<p>The post <a href="https://www.thehungryhutch.com/bbq-ribs-and-hoe-cakes/">BBQ Ribs! (And Hoe Cakes)</a> first appeared on <a href="https://www.thehungryhutch.com">The Hungry Hutch</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">246</post-id>	</item>
		<item>
		<title>Hot Dog Chili and Hashbrowns</title>
		<link>https://www.thehungryhutch.com/hot-dog-chili-and-hashbrowns/</link>
					<comments>https://www.thehungryhutch.com/hot-dog-chili-and-hashbrowns/#comments</comments>
		
		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Thu, 19 Nov 2009 23:20:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://69.195.124.165/~thehuni7/?p=247</guid>

					<description><![CDATA[<p>This is another one of the those &#8220;I haven&#8217;t gotten groceries in a while&#8221; type meals. Ingredients: 2 &#8211; 12 oz cans of kidney beans 4 hot dogs (I like the beef ones) 3 or so large potatoes chili powder pepper seasoned salt ketchup paprika hot sauce Instructions: Peel the potatoes and go to work...</p>
<p><a class="more-link" href="https://www.thehungryhutch.com/hot-dog-chili-and-hashbrowns/">Read More &#187;</a></p>
<p>The post <a href="https://www.thehungryhutch.com/hot-dog-chili-and-hashbrowns/">Hot Dog Chili and Hashbrowns</a> first appeared on <a href="https://www.thehungryhutch.com">The Hungry Hutch</a>.</p>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">247</post-id>	</item>
		<item>
		<title>Fried Pork Chops with Macaroni and Cheese</title>
		<link>https://www.thehungryhutch.com/fried-pork-chops-with-macaroni-and-cheese/</link>
					<comments>https://www.thehungryhutch.com/fried-pork-chops-with-macaroni-and-cheese/#comments</comments>
		
		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Mon, 09 Nov 2009 05:00:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://69.195.124.165/~thehuni7/?p=250</guid>

					<description><![CDATA[<p>Let&#8217;s start with the pork chops! Ingredients: pork chops (choose your favorite cut and go with it) flour chili powder paprika seasoned salt pepper garlic salt vegetable oil Instructions:These are really simple to make. Season your meat with all of the above seasonings. Also, add a healthy dose of the chili powder and paprika to...</p>
<p><a class="more-link" href="https://www.thehungryhutch.com/fried-pork-chops-with-macaroni-and-cheese/">Read More &#187;</a></p>
<p>The post <a href="https://www.thehungryhutch.com/fried-pork-chops-with-macaroni-and-cheese/">Fried Pork Chops with Macaroni and Cheese</a> first appeared on <a href="https://www.thehungryhutch.com">The Hungry Hutch</a>.</p>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">250</post-id>	</item>
		<item>
		<title>My meat and potatoes can beat yours any day.</title>
		<link>https://www.thehungryhutch.com/my-meat-and-potatoes-can-beat-yours-any-day/</link>
					<comments>https://www.thehungryhutch.com/my-meat-and-potatoes-can-beat-yours-any-day/#respond</comments>
		
		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Sat, 24 Oct 2009 15:54:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://69.195.124.165/~thehuni7/?p=251</guid>

					<description><![CDATA[<p>Ingredients: 4 chicken steaks (I&#8217;ve never heard of them before either, but you can use any cut of meat you want) 1/2 yellow onion (sliced) about 4 decent sized mushrooms (sliced) 3-4 cups of beef broth your favorite red wine (I used Malbec) 24oz bag of gold new potatoes herbs de provence (it&#8217;s a mix...</p>
<p><a class="more-link" href="https://www.thehungryhutch.com/my-meat-and-potatoes-can-beat-yours-any-day/">Read More &#187;</a></p>
<p>The post <a href="https://www.thehungryhutch.com/my-meat-and-potatoes-can-beat-yours-any-day/">My meat and potatoes can beat yours any day.</a> first appeared on <a href="https://www.thehungryhutch.com">The Hungry Hutch</a>.</p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">251</post-id>	</item>
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