vegan | The Hungry Hutch

Pasta with Eggplant, Tomato & Olive Sauce

The Hungry Hutch — Mon, 14 Dec 2020 02:58:24 +0000

Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Over the summer I was fortunate enough to get invited to stay at a friend’s house in North Carolina for a bit so that I could escape...

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Easy Roasted Green Beans

The Hungry Hutch — Thu, 10 Dec 2020 21:49:47 +0000

If you’re looking for a simple recipe for fresh green beans, then this is the one for you to keep in your back pocket. Yes, green beans are easy enough to prepare on the stove, either blanching them in boiling salted water or with a quick sauté in your fat of choice. So you’re probably...

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How to Make Khao Yum

The Hungry Hutch — Thu, 30 Jul 2020 16:40:46 +0000

Disclosure: This post is sponsored by the Thai Ministry of Commerce and Thai Trade Center New York for Thai Rice. Chef Pim Techamuanvivit shares how to make a vegan version of this classic rice dish from Southern Thailand. What is Khao Yum? Khao yum is a rice dish originally from Southern Thailand that features jasmine...

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Pickled Red Onions Recipe

The Hungry Hutch — Sun, 10 May 2020 21:44:11 +0000

Pickled red onions are easy to prepare and add a burst of flavor to any dish, like a fresh salad or a simple bowl of rice and beans. Pickled onions are a great thing to have in your refrigerator to boost the flavor of just about anything. As a bonus, they’re extremely easy to prepare...

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Easy Guacamole for One Recipe

The Hungry Hutch — Tue, 05 May 2020 17:31:02 +0000

Whether you just have one avocado that you need to use or want guacamole but have no one to share it with, this is the recipe for you. I’ve never really lived alone. I shared a room with my brother in the beginning of my childhood, and even when we did get our own space,...

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Harissa Roasted Carrots Recipe

The Hungry Hutch — Thu, 16 Apr 2020 17:23:35 +0000

Carrots are tossed with harissa—a North African spice blend—before they’re roasted in the oven until brown and tender, and then topped with scallions and pistachios. What is Harissa? Harissa comes from North Africa. It’s most commonly found as a paste, but is also available as a dry spice blend, which is what I have in...

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Spicy Tomato and Chickpea Soup Recipe

The Hungry Hutch — Tue, 31 Mar 2020 02:49:24 +0000

This tomato soup recipe has a nice kick of spice and the chickpeas add some protein and heft. Bonus: You likely already have all of the ingredients needed to make this soup. Tomato soup just screams comfort, and in times like these, there’s nothing more precious. This recipe has a moderate amount of spice—though you’re...

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Vegetarian and Vegan Southern-Style Collard Greens Recipe + Black History Month Virtual Potluck

The Hungry Hutch — Sat, 01 Feb 2020 23:07:02 +0000

A meat-free take on this Southern favorite that is full of flavor. Omnivores and vegans alike will enjoy this recipe for collard greens. Collard greens are a Southern staple. I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. (But you...

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Spicy Roasted Delicata Squash Recipe

The Hungry Hutch — Mon, 25 Nov 2019 15:58:23 +0000

Delicata is one of my favorite varieties of squash, and this recipe is simple to throw together and bound to be a crowd pleaser. The squash is cut into half rings, tossed with olive oil, cayenne pepper, chili powder, salt, and pepper, roasted until tender, and then topped with pepitas for crunch and flaky Maldon...

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Homemade Cherry Preserves Recipe

The Hungry Hutch — Thu, 01 Aug 2019 04:05:59 +0000

A few weeks ago I was lucky enough to receive a box of about 20 pounds of sweet cherries from Northwest Cherry Growers. I was stunned by the sheer volume and knew that I need to get to work to put them to good use before they went bad. Naturally, one great way is with...

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