vegetables | The Hungry Hutch

Andouille and Collard Greens Soup with Cornmeal Dumplings

The Hungry Hutch — Sun, 16 May 2021 18:58:49 +0000

This collard greens soup recipe is full of smoke, spice, and soul. The cornmeal dumpling are a funny, hearty addition to the soup. They are not as soft and tender as other dumplings you might be familiar with, but I love the heft they add to the soup. Click here for this Andouille and Collard...

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Cabbage, White Bean, and Sausage Casserole

The Hungry Hutch — Mon, 15 Mar 2021 03:27:11 +0000

This one-pan dinner is hearty, comforting, and comes together in about an hour. Hot Italian sausage adds tons of flavor to sautéed green cabbage and convenient canned white beans. It gets topped with a Parmesan-breadcrumb mixture before getting baked until bubbling and golden. Click here for this Cabbage, Sausage, and White Bean Casserole Recipe on...

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Pasta with Eggplant, Tomato & Olive Sauce

The Hungry Hutch — Mon, 14 Dec 2020 02:58:24 +0000

Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Over the summer I was fortunate enough to get invited to stay at a friend’s house in North Carolina for a bit so that I could escape...

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Easy Roasted Green Beans

The Hungry Hutch — Thu, 10 Dec 2020 21:49:47 +0000

If you’re looking for a simple recipe for fresh green beans, then this is the one for you to keep in your back pocket. Yes, green beans are easy enough to prepare on the stove, either blanching them in boiling salted water or with a quick sauté in your fat of choice. So you’re probably...

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Tofu Salad with Honey Miso Dressing

The Hungry Hutch — Mon, 16 Nov 2020 15:21:53 +0000

Disclosure: This post is sponsored by Little Leaf Farms. Crisp green lettuce gets combined with pan-seared tofu, sliced snow peas and radishes, and a luscious honey miso dressing for a quick and filling vegetarian salad. I’m here with an ingredient that’s slightly different for me: tofu. While this is the first time I’ve cooked with...

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Parmesan Roasted Cauliflower

The Hungry Hutch — Sun, 15 Nov 2020 18:33:31 +0000

Cauliflower florets are roasted until tender and finished with Parmesan cheese to add extra flavor and some nice crispy bits. I’m sure I’ve said it many times before, but my favorite way to cook most vegetables is to roast them at high heat until tender and they brown up a little bit. Usually I keep...

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Pork and Cabbage Spring Rolls

The Hungry Hutch — Wed, 21 Oct 2020 01:39:00 +0000

Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp. I LOVE a good spring roll. And for the first time the other week, I made them for myself. I was challenged by Christy Wang to come up with my own version and was up for...

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How to Make Khao Yum

The Hungry Hutch — Thu, 30 Jul 2020 16:40:46 +0000

Disclosure: This post is sponsored by the Thai Ministry of Commerce and Thai Trade Center New York for Thai Rice. Chef Pim Techamuanvivit shares how to make a vegan version of this classic rice dish from Southern Thailand. What is Khao Yum? Khao yum is a rice dish originally from Southern Thailand that features jasmine...

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Tomato Pea Halloumi Salad Recipe

The Hungry Hutch — Sun, 26 Jul 2020 20:42:23 +0000

This recipe is all about peak produce by highlighting ripe heirloom tomatoes and fresh peas. Pan-seared halloumi cheese and crunchy croutons help finish it off. This recipe is mostly the result of trying to figure out how not to let my CSA box go to waste. That’s where the ripe heirloom tomato and fresh peas...

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Roast Chicken with Cabbage and Bread Stuffing Recipe

The Hungry Hutch — Thu, 28 May 2020 14:51:39 +0000

With a few simple ingredients and minimal effort, you get a one-pan meal that is full of flavor to bring to the dinner table. A couple months ago, fellow food writer Helen Rosner shared a post to her Instagram about how she roasted chicken atop cabbage in lieu of the more traditional root vegetables. In...

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