vegetarian | The Hungry Hutch

Pasta with Eggplant, Tomato & Olive Sauce

The Hungry Hutch — Mon, 14 Dec 2020 02:58:24 +0000

Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Over the summer I was fortunate enough to get invited to stay at a friend’s house in North Carolina for a bit so that I could escape...

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Easy Roasted Green Beans

The Hungry Hutch — Thu, 10 Dec 2020 21:49:47 +0000

If you’re looking for a simple recipe for fresh green beans, then this is the one for you to keep in your back pocket. Yes, green beans are easy enough to prepare on the stove, either blanching them in boiling salted water or with a quick sauté in your fat of choice. So you’re probably...

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Spicy Baked Mac and Cheese

The Hungry Hutch — Mon, 07 Dec 2020 15:42:45 +0000

Disclosure: This post is sponsored by Cabot Cheese. This spicy baked macaroni and cheese recipe uses habanero cheddar to bring some heat to this classic comfort food. I’m of the opinion that one can never really have too many macaroni and cheese recipes. So here’s another one for you and this time we’re turning up the...

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Tofu Salad with Honey Miso Dressing

The Hungry Hutch — Mon, 16 Nov 2020 15:21:53 +0000

Disclosure: This post is sponsored by Little Leaf Farms. Crisp green lettuce gets combined with pan-seared tofu, sliced snow peas and radishes, and a luscious honey miso dressing for a quick and filling vegetarian salad. I’m here with an ingredient that’s slightly different for me: tofu. While this is the first time I’ve cooked with...

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Parmesan Roasted Cauliflower

The Hungry Hutch — Sun, 15 Nov 2020 18:33:31 +0000

Cauliflower florets are roasted until tender and finished with Parmesan cheese to add extra flavor and some nice crispy bits. I’m sure I’ve said it many times before, but my favorite way to cook most vegetables is to roast them at high heat until tender and they brown up a little bit. Usually I keep...

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Pasta Aglio e Olio with Lemon

The Hungry Hutch — Fri, 06 Nov 2020 15:35:02 +0000

Disclosure: This post is sponsored by Barilla Ready Pasta. Classic pasta aglio e olio (aka pasta with garlic and olive oil) gets a fresh twist with the brightness of lemon. This meal comes together in minutes, making it perfect for people on the go. Pasta aglio e olio is one of the simplest pasta dishes...

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Sweet Potato Fried Rice

The Hungry Hutch — Tue, 06 Oct 2020 17:25:19 +0000

Sweet potato fried rice is the perfect quick and easy vegetarian dinner recipe you didn’t know you always wanted. In the beginning of quarantine, I was on a fried rice kick and had also been eating a lot of sweet potatoes. So, naturally, one day I decided to combine the two and this recipe was...

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Pepper Jack Queso Recipe

The Hungry Hutch — Mon, 31 Aug 2020 15:27:25 +0000

Disclosure: This post is sponsored by Cabot Cheese. This homemade queso dip recipe uses pepper jack cheese to bring a moderate amount of spice and keep the ingredient list to a minimum. It’s the perfect cheese dip when having friends over or to enjoy solo while watching your favorite show or movie. What Is Queso?...

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How to Make Khao Yum

The Hungry Hutch — Thu, 30 Jul 2020 16:40:46 +0000

Disclosure: This post is sponsored by the Thai Ministry of Commerce and Thai Trade Center New York for Thai Rice. Chef Pim Techamuanvivit shares how to make a vegan version of this classic rice dish from Southern Thailand. What is Khao Yum? Khao yum is a rice dish originally from Southern Thailand that features jasmine...

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Tomato Pea Halloumi Salad Recipe

The Hungry Hutch — Sun, 26 Jul 2020 20:42:23 +0000

This recipe is all about peak produce by highlighting ripe heirloom tomatoes and fresh peas. Pan-seared halloumi cheese and crunchy croutons help finish it off. This recipe is mostly the result of trying to figure out how not to let my CSA box go to waste. That’s where the ripe heirloom tomato and fresh peas...

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