wine | The Hungry Hutch

Porcini Beef Pot Roast

The Hungry Hutch — Mon, 22 Feb 2021 04:11:19 +0000

Chuck roast, full of delicious beefy flavor, is braised low and slow until spoon tender. Porcini mushrooms add extra umami to this traditional comfort food. Tuck some vegetables into the braising liquid or roast them alongside for a complete meal. Click here for this Porcini Beef Pot Roast Recipe. (In case you missed my update...

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Grilled Lamb Chops with Herb Mint Sauce Recipe

The Hungry Hutch — Tue, 24 Jul 2018 03:13:58 +0000

Disclosure: This post has been sponsored by Vinho Verde Wines. All thoughts and opinions are my own. Summer is in full effect. With the warmer, longer days always comes the onslaught of grilling season. There’s something magical about starting your own fire and using it to cook food that I love whenever I get the chance....

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Braised Beef Neck Bones Recipe

The Hungry Hutch — Mon, 06 Nov 2017 14:38:44 +0000

Neck bones are one of my favorite ingredients to cook with and this recipe proves how delicious they can beef. In terms of cuts of beef, they are just as flavorful as short ribs or oxtails but come at a fraction of the cost. In this recipe, they are seared before getting braised low and...

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Shrimp Scampi with Pasta

The Hungry Hutch — Tue, 06 Jun 2017 02:17:34 +0000

This recipe has all of the things I love: shrimp, butter, garlic, spice, lemon juice, pasta, and wine. It may look fancy, but it’s much simpler to prepare than one might think. Have you signed up for my newsletter yet? Just add your email address in the “SUBSCRIBE” section of the sidebar and you can...

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Mixed Berry Frosé (Frozen Rosé) by Chel Loves Wine

The Hungry Hutch — Tue, 23 May 2017 03:34:58 +0000

A few weeks ago I was invited to a lunch at Junoon showcasing some great South African wines. (Thanks for the invite Shanika!) In addition to exploring a few delicious wines from the region paired with some great Indian food—I was introduced to Pinotage and enjoyed it so much that I’ve bought a couple of bottles since—there was also a great...

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Pomegranate & Mint Moscato Punch Cocktail Recipe

The Hungry Hutch — Tue, 06 Dec 2016 13:29:21 +0000

Disclosure: This is a sponsored post for Myx Fusions. All views and opinions are my own. A few weeks ago I was contacted by someone representing Myx Fusions, the spirits brand backed by the one and only Nicki Minaj. Being a fan of her music and having heard the words “Myx Moscato” thrown into many...

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Pork Chops with Red Wine and Grape Sauce

The Hungry Hutch — Fri, 13 May 2016 01:29:25 +0000

I’m back at it again with another video in collaboration with Blavity. Be sure to watch the recipe, tell me what you think, and share it with a friend. Sharing is caring! I like cooking with wine almost as much as I enjoy drinking it. It’s a great way to make use of the near-empty...

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Braised Beef Stew

The Hungry Hutch — Tue, 11 Mar 2014 00:47:00 +0000

Hi readers! I seem to have taken an unplanned vacation from blogging—sorry about that. It was during the time of winter where I just wanted to burrow into the warmth of my bed and hibernate for a few weeks. It seems that there might be some sunshine at the end of this cold stretch (though...

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Pasta with Bacon, Tomatoes, Shallots & Feta

The Hungry Hutch — Thu, 23 Jan 2014 01:13:00 +0000

Bacon goes great with/in just about everything—eggs, Brussels sprouts, and even cookies. I read earlier today that someone recently opened an all-bacon restaurant. (It’s definitely on my list of restaurants to try.) This meal has some of my other favorite things too. Pasta? Check. Cheese? Check. Wine? You bet! All together the ingredients combine to...

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Steak with Red Wine Reduction and Lima Beans

The Hungry Hutch — Wed, 19 Dec 2012 03:55:00 +0000

Mmm…meat. You all know how much I love it. Yes, there are a million different ways to prepare it, but a simply cooked steak is superb. The complexity is taken up slightly by the reduced red wine. Depending on which grape you choose to use, the sauce can be smokey, spicy, fruity, bold, smooth, or...

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