Chicken and Broccoli Casserole

Ingredients:

• about 2 or 3 cups of uncooked rice
• 2 boneless, skinless chicken breasts
• 1 bag of frozen broccoli
• 1/2 can of evaporated milk
• butter
• cheddar cheese
• salt
• pepper

Instructions:

• Cook the rice.
• Season the chicken with salt and pepper and saute it in a frying pan.
• Cut the chicken into medium sized chunks.
• Butter whatever dish you are going to put in the oven.
• Combine the milk, cheese, rice, broccoli and chicken.
• Season with a little salt and pepper and add in a few pats of butter
• Top with more of the cheese.
• Bake in a 400 degree oven until the cheese is nice and bubbly (it shouldn’t take very long).

Eat!