Comments on: Chimichurri Sauce Recipe https://www.thehungryhutch.com/chimichurri-sauce-recipe/ Thu, 14 Oct 2021 02:28:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: The Hungry Hutch https://www.thehungryhutch.com/chimichurri-sauce-recipe/#comment-3885 Fri, 14 Aug 2020 03:34:13 +0000 https://www.thehungryhutch.com/?p=4141#comment-3885 In reply to Jens.

I say in the beginning of the post that this is not a traditional chimichurri. I am very happy with the recipe I’ve shared – and others have agreed – but you’re free to do whatever you want in your kitchen.

]]> By: Jens https://www.thehungryhutch.com/chimichurri-sauce-recipe/#comment-3884 Thu, 13 Aug 2020 23:48:40 +0000 https://www.thehungryhutch.com/?p=4141#comment-3884 Delicious but compared to the version we used to get in southern Brasil and Argentina, it is lacking.
1. You cannot take the garlic out. That is bordering on criminal to suggest taking garlic out of anything in south America. I had to put the garlic back in.
2. They make it with a mixture of parsley, fresh oregano, and the last couple of times I was there, some of the chefs had added cilantro too. I am OK with the cilantro in or out, but the fresh oregano is so much a part of the flavor that omitting it makes it parsley paste, not chimichurri.

I think you will agree once you add the oregano and Garlic back in, that they are essential elements.

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