The Hungry Hutch

Andouille and Collard Greens Soup with Cornmeal Dumplings

The Hungry Hutch — Sun, 16 May 2021 18:58:49 +0000

This collard greens soup recipe is full of smoke, spice, and soul. The cornmeal dumpling are a funny, hearty addition to the soup. They are not as soft and tender as other dumplings you might be familiar with, but I love the heft they add to the soup. Click here for this Andouille and Collard...

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Cabbage, White Bean, and Sausage Casserole

The Hungry Hutch — Mon, 15 Mar 2021 03:27:11 +0000

This one-pan dinner is hearty, comforting, and comes together in about an hour. Hot Italian sausage adds tons of flavor to sautéed green cabbage and convenient canned white beans. It gets topped with a Parmesan-breadcrumb mixture before getting baked until bubbling and golden. Click here for this Cabbage, Sausage, and White Bean Casserole Recipe on...

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Porcini Beef Pot Roast

The Hungry Hutch — Mon, 22 Feb 2021 04:11:19 +0000

Chuck roast, full of delicious beefy flavor, is braised low and slow until spoon tender. Porcini mushrooms add extra umami to this traditional comfort food. Tuck some vegetables into the braising liquid or roast them alongside for a complete meal. Click here for this Porcini Beef Pot Roast Recipe. (In case you missed my update...

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Pasta with Eggplant, Tomato & Olive Sauce

The Hungry Hutch — Mon, 14 Dec 2020 02:58:24 +0000

Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Over the summer I was fortunate enough to get invited to stay at a friend’s house in North Carolina for a bit so that I could escape...

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[Leftover] Chicken Congee (Rice Porridge)

The Hungry Hutch — Sun, 13 Dec 2020 16:49:49 +0000

If you’re looking to stretch leftover roast chicken into a few more warming, comforting meals, then this recipe for chicken congee (rice porridge) is a great one to have on standby. I decided to make this recipe earlier in the year probably after seeing my friend Lisa post one of her beautiful bowls of congee...

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Easy Roasted Green Beans

The Hungry Hutch — Thu, 10 Dec 2020 21:49:47 +0000

If you’re looking for a simple recipe for fresh green beans, then this is the one for you to keep in your back pocket. Yes, green beans are easy enough to prepare on the stove, either blanching them in boiling salted water or with a quick sauté in your fat of choice. So you’re probably...

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Simple Braised Short Ribs

The Hungry Hutch — Wed, 09 Dec 2020 22:53:38 +0000

Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease. I love a good braise, and when done properly, it yields a dish much greater than the sum of its parts. Though it takes a good amount of time, much of it...

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Spicy Baked Mac and Cheese

The Hungry Hutch — Mon, 07 Dec 2020 15:42:45 +0000

Disclosure: This post is sponsored by Cabot Cheese. This spicy baked macaroni and cheese recipe uses habanero cheddar to bring some heat to this classic comfort food. I’m of the opinion that one can never really have too many macaroni and cheese recipes. So here’s another one for you and this time we’re turning up the...

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Apple Cinnamon Muffins

The Hungry Hutch — Sun, 06 Dec 2020 20:47:22 +0000

This recipe for apple cinnamon muffins is easy to prepare, moist, and comes together with just one bowl. A few weeks ago I taught a virtual cooking class to help raise money for Huntington’s Disease Society of America and came up with this recipe for apple cinnamon muffins to share. It’s a slight riff on...

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Candied Pistachios

The Hungry Hutch — Thu, 03 Dec 2020 14:52:56 +0000

Candied nuts are great for snacking, topping salads, or even giving as gifts for during the holidays. These sweet, spicy, and salty pistachios will have you always clamoring for more. I was very fortunate to recently have found myself with a buttload of pistachios. A giant Ziploc bag was delivered to my door for an...

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